Featuring special guest chef, Pam Brown
These flavor-packed burgers can be eaten on a bun or served as a croquette for an entrée with a salad for dinner. Top the burger with Green Chile Guacamole and Sprouted Lentil and Heirloom Salsa for even more deliciousness. Make extra and freeze them for a quick meal.
To see more from Kris Carr, check out kriscarr.com!