Best-of-the-West Bean Salad

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Serving size:8
Prep Time:
Total Time:
Best-of-the-West Bean Salad

Ingredients

  • 3/4 cup <a href="http://www.campbellskitchen.com/" target="blank">Pace® Picante Sauce</a>
  • 2 tbsp chopped fresh cilantro leaves
  • 2 tbsp red wine vinegar
  • 1 tbsp vegetable oil
  • 1 large green pepper, diced (about 1 cup)
  • 1 medium red onion, very thinly sliced (about 1/2 cup)
  • 1 can (about 15 ounces) kidney beans, rinsed and drained
  • 1 can (about 15 ounces) pinto beans, rinsed and drained

Directions

Stir the picante sauce, cilantro, vinegar, oil, pepper, onion, kidney beans and pinto beans in a medium bowl. Cover and refrigerate for 2 hours, stirring occasionally during chilling time. Garnish with additional cilantro.