Ingredients
- 1 can (19 ounces) <a href="http://www.campbellskitchen.com/" target="blank">Campbell's® Chunky™ Beef with Country Vegetables Soup</a>
- 1/8 tsp ground black pepper
- 1 cup cooked broccoli florets
- 3 hot baked potato, split
- shredded cheddar cheese
Directions
1. Heat the soup, black pepper and broccoli in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling, stirring occasionally.
2. Spoon the soup mixture over the potatoes. Top with the cheese.
Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 7 minutes or bake at 400°F. for 1 hour or or until fork-tender.
