- In a large skillet, heat the olive oil. Add the bacon and cook over moderately high heat, stirring occasionally, until browned but not crisp, about 5 minutes. Add the beans and stock and cook over moderate heat, stirring occasionally, until the stock is nearly absorbed, about 5 minutes. Add the turnips, lemon juice and 1/4 cup of parsley and cook, stirring, until the turnips are crisp-tender, about 2 minutes. Season the dish.
- Butter the toasts and arrange on plates. Spoon the turnips, beans and bacon over the toasts and top with shaved cheese and chopped parsley.
America's Best Diners
Egg Breakfast Recipes
Superb Pancake Recipes
America’s Best Brunch Spots
Irresistible Breakfast Pastries
Recipe Credit: Hugh Acheson
Image Credit: Christina Holmes