So many ways to serve this! It’s great hot, warm, and at room temperature. I recommend it as a brunch main, especially if your friends are gluten free, or don’t eat dairy or meat. For a picnic, pre-cut the wedges. Also, if you’d like this to slice really neatly, be sure to give your herbs, greens and scallions a pretty fine chop–big pieces will get in the way when you’re slicing.