Ingredients
- 1 Florida avocado or 3 Hass avocados, thinly sliced
- 1/4 small red onion, very thinly sliced
- 1 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- salt
- freshly ground pepper
Directions
1. Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.