1. Toast bread slices. Slice a ripe avocado in half. Squeeze the meat of the avocado onto the toasted bread and spread it evenly.
2. Cut a lime in half and gently squeeze the juice over the avocado on your slices of toast.
3. Sprinkle red pepper flakes, sea salt, and black pepper to taste.
TIP: Toast toppers: Top your toast with your favorite additions such as: sun-dried tomatoes, Semi-Dried Tomatoes, thinly sliced cucumbers, cilantro, sprouts, roasted red pepper, sliced olives, sliced fresh chilies, or Sprouted Lentil and Heirloom Salsa.