In attempts to drum up some cool breezes, I decided to make a rich and bubbling Chicken Pot Pie. To up the fall-ness of it a bit more, I threw in some diced up sweet potatoes, but you could easily add cubed up butternut squash instead.
I took some help from a store bought pie crust, because frankly, it was a weeknight and I didn’t feel like cleaning my food processor after making pie dough. That’s just me. If you feel like whipping up your own dough, go right ahead! It’ll be delicious, I’m positive of that.