Asian pears and toasted almonds make the best salads. There's something about crunchy bits and juicy sweetness mixing with vinaigrette and salty blue cheese. Seriously.
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- 2 tbsp balsamic vinegar
- 8 tbsp olive oil
- 2 tsp grainy mustard
- 1/8 tsp salt
- 1/8 tsp peppper
Directions
- Combine all ingredients in a small mason jar and shake until combined. Toss with salad and serve.
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