- Heat grill to medium heat. Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
- Grill patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
- Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.
Kraft Kitchen's Tips
Substitute: Substitute a yellow pepper for the green pepper.
Substitute: Prepare using KRAFT THICK 'N SPICY Original Barbecue Sauce.
How to Toast Buns on the Grill: Place buns, cut-sides down, on grill grate. Grill 1 to 2 min. or until toasted.