We love this unassuming combination! For ultrafluffy potatoes, pass them through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.
Though it tastes rich and creamy, this potato salad is made with nonfat yogurt and reduced-fat mayonnaise, making it much lower in fat than a traditional potato salad. Roasted garlic adds a rich dimension.
Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they’re done at the same time as faster-cooking steak, peppers and onions.
The potato is a staple of the comfort food menu. But potatoes aren't only good, they're good for you! Here at Kitchen Daily, we love potatoes! Mashed potatoes and baked potatoes are just the beginning! We love to roast, fry and puree potatoes, too. We love potatoes in soups and we love them on pizza.
Don't get stuck with boring, old potato recipes. We've put together 20 new ways to use this down-to-earth spud.
Check out the slideshow above for new ways to use potatoes in your cooking!