Moroccan Taste Trip

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Moroccan Taste Trip
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Moroccan Taste Trip

Moroccan Chicken Salad

Leftover chicken and rice come together in this flavorful salad. Serve it over baby spinach for added nutritional value.

Click here for the recipe: Moroccan Chicken Salad

Quinoa Salad With Dried Apricots & Baby Spinach

This spicy salad with little jewels of dried apricot in the mix would be welcome at lunch or a simple weekday dinner.

Click here for the recipe: Quinoa Salad With Dried Apricots & Baby Spinach

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well.

Click here for the recipe: Moroccan-Rubbed Grilled Steak & Sweet Potatoes

Grilled Salmon With North African Flavors

Our version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon.

Click here for the recipe: Grilled Salmon With North African Flavors

Cauliflower & Couscous Pilaf

Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it's nearly instant, and add a sweet accent of orange and currants.

Click here for the recipe: Cauliflower & Couscous Pilaf

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Even if you've never been to Morocco, that doesn't mean you can't enjoy the spices and flavors of the country's cuisine. Rated among the best cuisines in the world, Moroccan dishes uniquely blend rich and zesty spices with different varieties of meat. In addition to extra spices and flavor, cooking meat with fruit is another signature characteristic of Moroccan food.

Needless to say, the rich flavors and tangy taste of Moroccan food make it a crowd favorite. Check out the slideshow above to view our list of Moroccan recipes.

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