Morning Show Recipe Recap

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Morning Show Recipe Recap
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Morning Show Recipe Recap

Mini Twice Baked Couch Potatoes

Good Morning America featured this Clinton Kelly recipe as a perfect Emmy party snack.

Click here for our recipe: Legendary Twice-Baked Potatoes

Chicken Fricassee

Martha Stewart took over the Today Show this morning to teach Matt Lauer how to make her Chicken Fricassee.

Click here for our Chicken Fricassee recipe: Chicken Fricassee With Tarragon

Braised Chicken With Savory White Beans & Spinach

Chicken is browned then simmered with white beans and spinach in a rich onion and garlic-seasoned Italian sauce.

Click here for the recipe: Braised Chicken With Savory White Beans & Spinach

Crispy Buttermilk Fried Chicken

A classic chicken dish, fried chicken is perfect for a small dinner or a large party.

Click here for the recipe: Crispy Buttermilk Fried Chicken

Simplest Roast Chicken

This classic chicken dish is sure to please everyone sitting around the dinner table.

Click here for the recipe: Simplest Roast Chicken

Oven-Fried Chicken

For more crunch than roasted chicken but less than deep-fried chicken, try frying your dinner in the oven.

Click here for the recipe: Oven-Fried Recipe

Panko-Coated Chicken Schnitzel

Thomas Keller of the French Laundry in Yountville, California uses panko bread crumbs to give chicken a crunchy crust. "Pounding chicken breasts to a uniform thickness cuts down on cooking time," he says.

Click here for the recipe: Panko-Coated Chicken Schnitzel

Twice-Baked Sweet Potatoes With Toasted Marshmallows

Grace Parisi mashes sweet potatoes with deeply flavorful grade B maple syrup and butter before stuffing them back into their skins and baking them a second time.

Click here for the recipe: Twice-Baked Sweet Potatoes With Toasted Marshmallows

Microwave Potato Chips

Toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.

Click here for the recipe: Microwave Potato Chips

Mexican Potato Omelet

Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect for such occasions.

Click here for the recipe: Mexican Potato Omelet

Fingerling Potatoes With Pumpkin Seed Romesco

Tim Love cooks these potatoes on a cast-iron griddle set right on a hot grill. His version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.

Click here for the recipe: Fingerling Potatoes With Pumpkin Seed Romesco

Dirty Potatoes

To make this super-simple side dish, Mehmet Gürs roasts new potatoes until they're tender then tosses them with a black-olive puree that coats them nicely.

Click here for the recipe: Dirty Potatoes

Oven-Fried Chicken on a Stick

Here’s a fun way to serve oven-fried chicken for a party: put it on a stick. It’s fabulous served with this homemade Vidalia onion and honey-mustard sauce.

Click here for the recipe: Oven-Fried Chicken on a Stick

Mini Buffalo Chicken Balls

They're mini chicken bites with a kick, which means they'll be a hit at any gathering! Recipe courtesy of The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow with Lauren Deen/Ballantine.

Click here for the recipe: Mini Buffalo Chicken Balls

Oven-Fried Zucchini Sticks

Every bit as good as the restaurant-appetizer version -- no deep fryer required.

Click here for the recipe: Oven-Fried Zucchini Sticks

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This morning, cooking expert Martha Stewart hit the set of the Today Show and took some time out of her busy schedule to teach Matt Lauer the art of Chicken Fricassee, a French chicken stew that is typically served over rice, buttered egg noodles or mashed potatoes.

Across town, Clinton Kelly took over the kitchen at Good Morning America to introduce his Emmy-approved Mini Twice Baked Couch Potatoes, which take between 30 and 60 minutes to prepare.

We've rounded up the best from today and a few more recipes just for you!

View the slideshow above to see these recipes and more.

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