Learn How to Make Crispy Kale Chips

Before you go, we thought you'd like these...
Before you go close icon

Over the last few years, people can't seem to get enough of kale. The leafy green vegetable seems more ubiquitous than smart phones these days.

Kale is great in salads, soups and it even makes a tasty veggie chip. Filled with fiber, iron and vitamins A, C and K, kale is a tremendously nutritious vegetable. So why not transfer some of those health benefits into a beloved snack? Instead of frying up potatoes as a side for your next dinner or serving potato chips at a get together, try a kale chip instead! The healthy benefits of a kale chip will beat a potato chip any day.

Sarah Carey makes it easy. To whip up a batch of kale chips, just drizzle torn up kale with olive oil and sprinkle with salt, then place the trays of kale into the oven. You can add the zest of lemon or even parmesan cheese to your kale chips for an extra boost of flavor.

Watch the video above to learn how to make Homemade Crispy Kale Chips, then check out "Why Eating Kale is Great for Your Skin" from our friends at StyleList.

Quick, One-Pot Meal Ideas To Feed the Whole Family
Pucker Up: 25 Ways to Get Sweet on Rhubarb
22 Chicken Dinner Recipes in Less Than 30 Minutes
19 Easy Barbecue Recipes to Make This Season
47 Ways to Maximize Space in Your Kitchen

Read Full Story

Sign up for Best Bites by AOL and receive delicious recipes delivered to your inbox daily!

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

People are Reading

Search Recipes