A bread pudding-soufflé hybrid, this dish gets its inspiration from a rich, pineapple soufflé traditionally served as an accompaniment to baked ham. We turned it into a main dish, putting the ham straight into the soufflé.
This elegant spinach and feta soufflé gets its inspiration from spanakopita, the classic Greek pie made with phyllo pastry. Serve with olive oil-roasted potatoes and a tomato-cucumber salad tossed in a lemony dressing.
Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
If you'd love to wow your guests with a soufflé but can't stand the last-minute heat, this is your recipe. The soufflés bake once, fall, and revive on a second round in the oven. They emerge modestly puffed, soft and tender.
Try this rich-tasting cheese, artichoke and spinach soufflé recipe for your next brunch. If you can’t find artichoke bottoms, you can substitute regular canned artichoke hearts instead. Just be sure to pat them dry.
My first soufflé, enjoyed at Tavern on the Green in New York's Central Park in 1977, was a masterfully prepared dessert flavored with Grand Marnier. It arrived at the table beautifully puffed and still billowing steam. When I gently dipped my spoon into it and took a bite, it was so light I felt like I was eating a cloud.
Soufflé is a French word that literally means "puffed up" or "filled with air," but for many Americans, it carries with it the connotation of being difficult to prepare. That's certainly what I thought until I learned how easy it is to make soufflés at home. And they aren't just for dessert—I make savory soufflés for brunch or a light supper.
Our master soufflé recipe uses tried-and-true EatingWell techniques to make it healthier: We use canola oil in place of some of the butter, more egg whites and fewer yolks, low-fat dairy and whole-grain flour. You don't have to be a chef to make a fancy-looking soufflé, but you'll feel like a culinary pro when you bring one out of the oven for the first time.
Check out the slideshow above for four tips for soufflé success along with recommended recipes!