How to Make Cookies
A huge cookie lover? So are we. Check out these holiday favorites!
Festive Fruit Cookies
The perfect holiday treat for your friends, family and maybe even Santa.
Want the recipe? Click here: Festive Fruity Cookies
Breakfast Fig and Nut Cookies
Kids love them, and they make the perfect grab and go meal when you are rushing out the door in the morning!
Want the Recipe? Click here: Breakfast Fig and Nut Cookies
Chewy Chocolate-Cherry Cookies
A perfect treat for the holiday season. Store or wrap in a classic mason jar for that extra special touch.
Want the recipe? Click here: Chewy Chocolate-Cherry Cookies
Orange Spice Molasses Cookies
These spiced molasses cookies have added applesauce to help keep the cookies moist and whole-wheat flour and oats to incorporate whole grains.
Want the recipe? Click here: Orange Spice Molasses Cookies
These marvelous Christmas cookies combine chocolate with spicy gingerbread. "I was tired of basic gingerbread," says Matt Lewis. "And my connection to chocolate is really deep." An added benefit of these cookies: The supple dough is very easy to work with, and the scraps can be rerolled and cut out.
Want the recipe? Click here: Chocolate-Gingerbread Cookies
Spiced Ginger Cookies
Shawn McClain got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow.
Want the recipe? Click here: Spiced Ginger Cookies
Chocolate-Peanut Butter Moon Pies
Moon pies are classic Southern cookies filled with marshmallow and coated with chocolate. Rebekah Turshen, the pastry chef at Nashville's City House, spreads crispy sugar cookies with chocolate and peanut butter, then sandwiches them around a marshmallow filling.
Want the recipe? Click here: Chocolate-Peanut Butter Moon Pies
Salted Shortbread Cookies
Perfect for pairing with tea or coffee.
Want the recipe? Click here: Salted Shortbread Cookies
These healthier pecan butter cookies are made with whole-wheat pastry flour and plenty of nuts.
Want the recipe? Click here: Pecan-Cinnamon Wafers
By Casey Barber
There's nothing more delicious than a good cookie from scratch, so it's an absolute must you learn how to make cookies at home! But before getting out the ingredients for a cookie-baking session, you first must ask yourself the all -important question: do you like your homemade cookies chewy or crispy?
Choose your fat accordingly for baking: butter produces a crispier, flatter cookie, while shortening makes a chewier cookie with a higher rise. Whichever you prefer, the first step in all cookie baking is to beat your fat with sugar until pale and fluffy. Add flour and baking powder for extra leavening, along with eggs to keep the dough together and liquid to keep the dough moist.
Mix-ins, like the eternally classic chocolate chip, nuts like walnuts or almonds or flavorings like cinnamon or Nutella make each cookie special and individual.
1/2 cup plus 1 tbsp unsalted butter, softened
1 1/4 cups all-purpose flour
2/3 cup packed light brown sugar
1/4 tsp baking powder
1 large egg
1/4 tsp salt
3 tbsp light corn syrup
1 cup semisweet chocolate chips
1/2 tsp pure vanilla extract
1. Preheat the oven to 350°F (180°C) and line 2 large baking sheets with parchment.
2. Mix together the butter and sugar with an electric mixer set on high speed for 2 minutes, until light and fluffy. Beat in the egg, corn syrup, and vanilla. Whisk the flour, baking powder, and salt to combine. On low speed, mix into the butter mixture. Stir in the chocolate chips, or reserve for sprinkling.
3. Drop tablespoons of the dough on the baking sheets, spacing them 1in (2.5cm) apart. Sprinkle the chocolate chips on the cookies, if reserved. Bake about 15 minutes, until the edges start to brown. Cool on the baking sheets for 3 minutes, then transfer the cookies to wire racks to cool.
Check out our slideshow above for more tantalizing cookie recipes!
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