Happy Halloween! 7 Surprising Foods That Glow

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Happy Halloween! 7 Surprising Foods That Glow
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Happy Halloween! 7 Surprising Foods That Glow

Harness these foods' hidden powers with a totally spooky Halloween black light party.

Vanilla Ice Cream

The beigey undertones give off a yellowish glow under a UV light. For some extra coolness? Marble the ice cream with black fudge for a zebra stripe effect.

Image Credit: Getty Images

Ripe Bananas

Ready for your daily scoop of science? Studies have shown that aging bananas (great band name, by the way) glow bright blue under a black light due to released chemicals. So this one isn't just a neat party trick: if you've got a UV light handy and a bunch of bananas, whichever one glows brightest is the one that's best to eat!

Image Credit: Getty Images

Tonic Water

Tonic water has long been the secret to eerie electric blue cocktails at black light bars. It's the quinine in the mixture that gives it that signature glow: try freezing tonic water in ice cubes, too!

Image Credit: Getty Images

Freshly Chopped Lettuce

Remember that science behind the glowing bananas? Well, it turns out that lettuce has a similar situation going on too, but only right after it's cut. The chlorophyll that's released glows a bright pinkish-red under a black light. Use it to decorate a plate.

Image Credit: Getty Images

Shredded Coconut

There's no fancy explanation behind this one: like anything that's pure white, coconut glows bright under a UV light. Makes for a great garnish too atop non-glowing desserts, like these Milk Chocolate Cups-of-Fluff. Glowing oozy centers, yum.

Image Credit: Getty Images

Olive Oil

Although its yellow color might seem dull in normal light, zapping a bottle of olive oil with a laser can unleash a whole spectrum of orange-red awesome. (Which is wholly unsurprising, since lasers inherently make everything more awesome.) And if you don't have a laser handy, a trusty black light intensifies pure olive oil to a bright yellow.

Image Credit: Getty Images

Eggs

The whites of fried eggs glow bluish. A peeled hard-boiled egg has a yellowish tint. Shelled eggs give off a faint pink-purple glow. Eggs: is there any way they can't glow?

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by Samantha Dupler

When you hear the phrase "glowing food," we don't really blame you if your immediate word association is something like "unnatural," "radioactive," or "literally, a plate full of chemicals." After all, a dish of phosphorescent penne alla vodka that was cooked up in the kitchen of a nuclear power plant doesn't sound too appealing to anyone.

That's why we're talking about natural, average and totally unremarkable foods: that is, until you switch a black light on. Some of these glowing groceries might even be in your fridge right now.

Check out the slideshow above to learn which foods can glow in the dark.

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