Food Swaps That Cut Calories

Before you go, we thought you'd like these...
17 PHOTOS
Food Swaps That Cut Calories
See Gallery
Food Swaps That Cut Calories

Read on for simple healthy swaps that can change the way you live and eat.

Replace Granola with Oatmeal

Have you ever read the nutritional facts on a box of granola? The deceptively healthy breakfast can be incredibly sugar-filled. Instead, make a big pot of steel-cut oats and enjoy a small portion all week. Oatmeal is healthier and definitely less sugary than granola.

Image Credit: Getty Images

Replace Sour Cream with Greek Yogurt

Greek yogurt is an extremely versatile food. Add fruit and it's sweet, spoon it on tacos and it's savory. Replace sour cream with Greek yogurt, which has a lot more protein and a lot less fat.

Image Credit: Getty Images

Replace Pretzels with Almonds

If you're looking for a satisfying and crunchy snack, raw or roasted almonds are a filling and nutritious choice.

Image Credit: Getty Images

Replace Pita and Hummus with Veggies and Hummus

By dipping veggies into your hummus you'll decrease the calories in the snack while increasing the nutritional benefits.

Image Credit: Getty Images

Replace Spaghetti with Spaghetti Squash

For a healthier noodle, try spaghetti squash, which is lower in calories, but high in fiber.

Image Credit: Getty Images

Replace Iceberg Lettuce with Kale

Yes, salad is almost always the healthy choice, but there is a hierarchy when it comes to greens and unfortunately iceberg lettuce is one of the least nutritional greens. If you can't give up crunchy iceberg lettuce, just mix kale or spinach into a salad and you'll have a perfectly healthy meal.

Image Credit: Getty Images

Replace Potatoes with Cauliflower

Mashed potatoes are a super delicious comfort food, but by mashing up cauliflower instead of potatoes, you'll significantly lower the amount of calories in the dish.

Image Credit: Getty Images

Replace Butter with Almond Butter

Instead of lathering butter on to a bagel or toast, try almond butter. The nut butter boasts healthy fats and will keep you satisfied for longer.

Image Credit: Getty Images

Replace Creamy Soups with Clear Broths

Soup can make for a great, healthy dish, but the calories can add up if the broth is filled with milk or cream. Go for chicken or vegetable broth-based soups, or better yet, make your own at home!

Image Credit: Getty Images

Replace Milk with Almond Milk

Based on calories alone, almond milk has fewer calories than skim milk.

Image Credit: Getty Images

Replace Beef with Mushrooms

Mushroom burgers are all the rage in the food world and make for tasty burgers. If you're not willing to give up beef entirely, shake up your burger recipe by adding mushroom, which will help to cut down on fat, but add nutritional value.

Image Credit: Getty Images

Replace White Bread with Whole Wheat Bread

By using whole wheat bread in sandwiches or for toast you'll be enjoying more fiber and than you would by eating white bread. According to SparkPeople, whole wheat bread still has fewer calories than white bread too.

Image Credit: Getty Images

Replace Rice with Quinoa

Rice always makes for a great side dish, but quinoa is not only more versatile, but a whole lot healthier. Quinoa contains protein, vitamins and nutrients, and it even has fewer calories than brown rice with 185 in a cup compared to 195.

Image Credit: Getty Images

Replace Mayo with Avocado

The heart-healthy fats in avocados actually make it the perfect spread for toast or a tasty addition to egg salad. In terms for nutritional value, avocados beat mayo by a landslide.

Image Credit: Getty Images

Replace Ketchup with Mustard

Unfortunately, ketchup actually contains a lot of sugar. One tablespoon of ketchup has four grams of sugar and 20 calories even though this doesn't sound like much, it can quickly add up. On the other hand mustard has no sugar and three calories per tablespoon.

Image Credit: Getty Images

of
SEE ALL
BACK TO SLIDE
SHOW CAPTION +
HIDE CAPTION

Eating healthy doesn't always have to be a complete dietary reboot. Sometimes just skipping one ingredient can decrease calories or adding another can up nutritional value. Increasing your almond intake can help you to cut down on those vending machine snacks and trying a new grain like quinoa could spice up a salad.

The best news is that most of these changes can be made with ingredients you already have in your pantry.

Check out the slideshow above for easy swaps to cut calories.

More from Kitchen Daily:
How Comfort Foods Can Help You Lose Weight
20 Healthy Foods That are Actually Unhealthy
Healthy Snacks in 100 Calories or Less

Read Full Story

Sign up for Best Bites by AOL and receive delicious recipes delivered to your inbox daily!

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

People are Reading

Search Recipes