Essential Tools for Your First Kitchen

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Essential Tools for Your First Kitchen
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Essential Tools for Your First Kitchen

Want to take a look at some must have kitchen essentials? Flip through our guide.

1. Chef's Knife

Without a proper chef's knife, it's hard to get any cooking done at all. And it's worthwhile to invest some good money in this piece of equipment, since the chef's knife is going to be used much more often than any other knife in your kitchen.

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2. Paring Knife

A sharp paring knife is helpful for any knife task requiring fine movements, such as tracing your way around a peach or avocado, or perhaps dicing a shallot. A chef's knife works just fine in these situations, but for the inexperienced, can be a bit unwieldy, which is why we suggest also investing in a good paring knife.

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3. Serrated Bread Slicer

Say goodbye to smushed bread. Properly used, a serrated bread knife can make the seemingly simple task of bread slicing, well, simple, because it can be harder than it sounds. To keep from ruining that beautiful crusty loaf, use long, quick strokes along the whole length of the knife without pressing down too hard on the bread.

Because the knife has teeth, it's also handy for slicing tomatoes.

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4. Kitchen Shears

Besides coming in handy when you have to snip off the corner of that bag of microwavable Brussels sprouts, kitchen shears are also handy for giving frisée a haircut, cutting through fish bones, and breaking up chicken carcasses. Be sure to purchase a pair with detachable blades for easy cleaning.

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5. Sharpening Steel

A sharpening steel can help keep the edges of your knives aligned and ready for use. If you're serious about keeping your knives in top shape, consider investing in a sharpening stone as well.

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6. Magnetic Strip or Knife Block

After spending a bundle of money on some good knives, the last thing you want to do is to have them rattling around in a drawer somewhere, damaging their edges. Keep them on a wall-mounted magnetic strip or in a wooden knife block instead.

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7. Can Opener

Sure, it's a "unitasker," but the sheer importance of this tool goes without saying.

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8. Bottle Opener

See slide 7.

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9. Cutting Board

It's a good idea to actually get at least two cutting boards — one for meat and one for everything else. This will help eliminate risks of cross-contamination. Even better, get a third one just for poultry.

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10. Vegetable Peeler

In our research, we found that there are actually three main types for sale at most stores: A side peeler is just that — meant to be used with your hand perpendicular to the direction of motion. A Swiss peeler (also called a Y-peeler in some cases due to its shape) is intended to be used parallel to the direction of motion. A julienne peeler isn't really meant for peeling vegetables per se — it's actually meant to be used on vegetables that are already peeled.

11. Pepper Grinder

Grinding pepper from whole peppercorns ensures maximum flavor and aroma, which is probably why "freshly ground black pepper" has become a mantra in the ingredient list of pretty much any recipe calling for pepper these days. So purchasing a pepper grinder is a great investment.

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12. Large Stockpot

If you plan on cooking pasta, making soups or stews, or even braising meat, a large stockpot will come in handy. Make sure that it comes with a lid, is ovensafe, and has sturdy handles.

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13. Small Saucepan

Sometimes, you just don't need to cook that much food at once. These are handy for making everything from your morning oatmeal to sides of rice, quinoa, or couscous, and of course, sauces. As always, make sure this comes with a lid.

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14. Large Sauté Pan

An ovensafe 12- to 14-inch sauté pan is a must for any kitchen. Whether you're searing off a nice juicy steak and creating a pan sauce, stir-frying, tossing pasta in sauce, or simply steaming some vegetables, a nice large sauté pan is the second-most important piece of real estate in your kitchen — the first being, of course, that big, beautiful countertop.

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15. Small Fry Pan

Sometimes, you just need something smaller. Whatever type of pan you're using, it should fit the size of the task — meaning, for example, that if you're planning on making a frittata for one, the pan should be sized for a frittata for one. Look for an ovensafe, 8- to 9-inch fry pan with a sturdy handle.

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16. Grill Pan

At some point, you're going to want to grill something indoors. Maybe the weather's not cooperating, or you just don't feel like setting up and then cleaning an entire grill. It's not quite the same, but sometimes, a grill pan is just what you need. We like the rectangular ones that span two burners, rather than the round ones, and the best ones are reversible, with a griddle on the other side.

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17. Baking Dish

Lasagna, casserole, cobbler — at some point, you'll need a baking dish. The "standard size" called for in most recipes is 9-by-13-inches.

Glass or ceramic? There is actually a difference. Both types can be used for cooking all kinds of food, but each one is better at certain tasks than the other: Ceramic is best for roasting meats and baking lasagnas, while glass is best for desserts such as brownies and cakes.

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18. Wooden Spoon

What comes to mind when people think of their grandma cooking in the kitchen? Probably a little old lady standing over the stove with — you guessed it — a wooden spoon. A wooden spoon is essential for stirring sauces and when sautéing, to ensure even cooking and distribution of flavors. And tasting, of course. Plus, if you're using nonstick cookware, you definitely don't want to scratch up that nonstick surface with anything made out of metal.

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19. Spatula

Choose heat-resistant silicone spatulas for the greatest versatility. That way, you won't be confined to just folding batter with them. You'll be able to safely use them to make omelettes and scrambled eggs too, without having them melt.

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20. Whisk

At some point in the very near future, you're going to need a whisk. It's an indispensable kitchen tool, useful for everything from basic tasks like making vinaigrettes to more advanced techniques like making roux. For some people, a whisk is a whisk, but if you're really interested, you'll notice three main types at the store. Namely, a balloon whisk, sauce whisk and flat whisk.

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21. Colander

"Remove from the heat and drain." That's a line you see a lot in recipes, but unless you have a colander, you're out of luck. Choose a stainless steel one over plastic so you can use it safely in high-heat applications, such as when draining pasta.

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22. Measuring Cups and Spoon

They're not just for baking. If it's your first time making a recipe, chances are you'll want to stick to the directions, and you'll need to be able to measure out ingredients precisely as they're written. Choose stainless steel ones for superior durability.

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23. Food Processor

Picking a food processor is a lot like picking a watermelon — choose one that is heavy for its size and free from blemishes. But in all seriousness, you'll want one with a powerful, durable motor and a sharp blade. Variable speeds are also a bonus. All the other bells and whistles, such as slicing disks, are nice, but not really necessary. Consider purchasing a smaller one for well, smaller jobs, because if you can't fill a large one up to the blade, nothing is going to get processed.

Credit: Wikimedia/Donovan Govan


24. Box Grater

A box grater makes short work of tedious tasks like making "1/2 cup grated Parmesan cheese" from an actual block of Parmesan, with their sturdy setup and a hollow center that keeps whatever you're grating from going all over the place.

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25. Slotted Spoon

If you're planning on frying food, a slotted spoon comes in handy for taking the food out of the oil without the oil. It also comes in handy when sautéing pieces of meat — say if you want to take the seared short ribs out of the pot without all of the rendered fat. Since, at some point, you'll want to use it for high-temperature applications like the examples just mentioned, make sure to choose a stainless steel spoon.

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26. Stainless Steel Tongs

Choose long-handled stainless steel tongs for the greatest versatility; a pair of long-handled tongs will let you turn meat without getting too close to the heat, and work better for heavier food items like whole roasts. And as for self-locking tongs? We think they sound like a great idea, but we'd steer clear of them — they have the potential to be finicky, and are more trouble than they're worth.

Credit: Wikimedia/Sac86738


27. Oven Mitt

No oven mitt? No problem. Just leave the oven door open and wait around until the baking dish, roasting pan, or casserole is cool enough to handle. But if you don't feel like waiting around and have other things to do, an oven mitt really saves you time.

Credit: Stock.XCHNG/mzacha


28. Stainless Steel Mixing Bowls

You'll want a range of sizes — small, medium, and large. You should be able to fit the colander into one of these bowls, though, so try pairing them up before you buy. These will help you stay organized in the kitchen. Use one for everything you need to prep, another for prepped product, and another as a "garbage bowl."

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29. Oven Thermometer

Oven temperatures can diverge wildly from the stated settings. If you're planning on doing any baking, braising, or roasting in your oven (or anything at all), spend a few bucks on an oven thermometer to find out what temperature your oven is really at when you set it to say, 350 degrees.

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30. Meat Thermometer

A meat thermometer is a great tool to help you figure out if you've reached medium-rare, but it's also a must for food safety — say when you're cooking chicken, pork, or ground beef.

Credit: flickr/Beth77


31. Ladle

Great, so you have this fantastic soup/stew/sauce that's simmering away on the stove and ready to go, filling the room (or perhaps the entire house) with heady aromas. But without a ladle, you won't have an easy and efficient way to get it from the pot to the bowl. So unless you enjoy using a tablespoon for such a task, don't leave the store without a ladle.

Credit: flickr/vi huang


32. Steel Canister

Junk drawers suck. Minimize clutter by putting miscellaneous bric-a-brac like whisks, can openers, ladles, and slotted spoons in something like this, which can help you stay organized and on track while cooking. No more hunting around for the vegetable peeler when you need it; keep this by the stove or close to your cutting board.

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Do you really need a melon baller? Or a coffee grinder? Maybe a frying thermometer would be neat to have around, but do you really need one? The same thing goes for the garlic press. These tools all have some things in common — they all accomplish only one task, and they are things that a first-time home cook isn't going to need.

Essential Tools for Your First Kitchen

But, on the other hand, you don't want to be halfway through cooking a dish, say, lasagna, when you suddenly realize you don't have everything you need to finish it — say, a baking dish or a colander. Especially if there are guests impatiently tapping their collective feet and breathing their collective sighs.

That's why The Daily Meal has put together this handy list that will help take the headache out of shopping for your first kitchen. Relax, sit back, and get ready to burn a hole in your wallet.

Will Budiaman is the Recipe Editor at The Daily Meal. Follow him on Twitter @WillBudiaman.

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