Daphne Oz's Favorite Healthy Restaurants

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Daphne Oz's Favorite Healthy Restaurants
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Daphne Oz's Favorite Healthy Restaurants

Read on for Daphne Oz's favorite restaurants. P.S. they're healthy too!

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ABC Kitchen, New York City

"I love ABC Kitchen here in NYC, [and] I eat there whenever I can. Dan Kluger, the chef there, does such a good job," shares Daphne. "I think that part of the reason people think they don't like vegetables is because they grew up eating them out of a can or from the microwave with butter on them. He is so creative in the way he pairs flavors and makes vegetables really sing. He doesn't treat them like a side dish [or] a cast off. He really lets them be their own dishes, and they are so amazing."

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Victory Garden, New York City

Daphne recently discovered this Greenwich Village ice creamery that makes goat milk ice cream and soft serve. "I know that sounds crazy, but trust me. My dad's family is Turkish, and they have a chewy ice cream that stays cold a lot longer and doesn't melt on you the way normal ice cream does. You pull it off the cone and it creates a little arch, and it is so delicious."

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Beyond Sushi, New York City

"There is a place called Beyond Sushi that does all vegan sushi, which is interesting especially from a pregnancy standpoint," reveals Daphne. "That is one thing that I have stayed clear from—eating raw meat or fish or raw dairy. You don't think how challenging it would be to find a vegan sushi option, but they have it all sorted out."

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Dishes To Go, New York City

Daphne confesses that she hasn't actually eaten at this restaurant yet, but word of mouth travels fast. "Everyone I talk to keeps telling me I have to eat there and that it is the most amazing place in terms of getting pre-prepared food that really lets you be healthy at the same time," she tells us.

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Pure Food & Wine, New York City

"Pure Food & Wine has an incredible outdoor garden that is great for cold cocktails on a warm evening, or an overflowing salad bowl and coconut water in the afternoon," Daphne explains.

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Candle Cafe, New York City

"Candle Cafe makes a paradise casserole that is sweet potato, sautéed greens and a grain with gravy, so hearty and so good for you," says Daphne.

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Esca, New York City

"Esca's crudo options are always the best in the city. I've missed them so much while I've been pregnant!" Daphne admits.

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Mole, West Village

"I love the fish tacos on fresh corn tortillas at Mole in the West Village," Daphne explains. "For me, they're the perfect balance of healthy and indulgent, so long as I don't devour the entire basket of chips before they arrive."

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Daylesford, London

"It's a farm partnership with a big farm in the countryside, and they've opened two or three outposts of this restaurant out of the farm. They only serve their own eggs, dairy and meats, and then they have a big garden to supply their greens," explains Daphne. "They do an egg toast with sautéed Shitake mushrooms that [is] so good. It's not about depriving yourself. It's not about straight-up green juice. It is about having the best quality ingredients in a moderate portion."

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Ottolenghi, London

"Any of Ottolenghi's restaurants would be my perfect choice. I eat roughly half of my meals there every time I'm in town," says Daphne.

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Cafe Gratitude, Los Angeles

"They do cool, interesting combinations," says Daphne. "They do beautiful drinks and teas—ginger lemon tea and lots of green juice and smoothies. Out there they are pretty indulgent with their health food, so they make almond chai milk smoothies and they do shaved raw vegetable salads."

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Hugo's, Los Angeles

"I go there every time I go to Los Angeles because they have a breakfast frittata that is basically soaked oats, barley and grains, and they soak it overnight and make a frittata out of it so it is part savory and part sweet. They top it with apple sauce, sour cream [and] strawberries. It is so good," reveals Daphne. "You know when you go to breakfast and you want the pancakes and the eggs? This gives you the best of both worlds."

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Pressed Juicery, Los Angeles

"Not really a restaurant, but I love Pressed Juicery in LA," Daphne reveals. "Their spiced almond milk especially is to die for. I'm a cardamom fiend, and this shake is like the most delicious (and caffeine-free!) chai you've ever had."

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Malo, Los Angeles

"Malo in Silverlake makes amazing Mexican food. Their salsa crema should be illegal it's so addictive. Same goes for the margs," says Daphne.

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The Ivy, Los Angeles

"I love the chopped vegetable salad at The Ivy," Daphne says.

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Newsroom Cafe, Los Angeles

"The grilled artichoke at Newsroom Cafe is my all-time favorite. They get the perfect char, and they're aioli dipping sauce is a gift from beyond," Daphne says.

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Cube, Los Angeles

Daphne says, "Cube makes this tomato, peach and burrata salad that is, well, crazy good."

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Gjelina, Los Angeles

"Gjelina has my favorite pizza anywhere: The Marinara. It's vegan, and even without the cheese it puts everyone else to shame. Make sure to ask for the extra oregano and chili flake on the side," Daphne explains.

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Osteria Mozza, Los Angeles

"Osteria Mozza's butterscotch budino would be my last dessert on earth," Daphne reveals.

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Pure Fare, Philadelphia

Daphne describes this restaurant as an "amazingly cute, boutique-y fresh juice bar." "They do prepared snacks—you can get a little cup to go with cubed chicken and a little honey mustard dressing or apples and peanut butter. It is really well done. The environment is so cute."

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Vedge, Philadelphia

"There is another place called Vedge, which could become the hottest all-vegan, all-natural place to eat anywhere, but it started in Philadelphia. It [is] creative and thoughtful about dishes."

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Talula's Garden, Philadelphia

"[It has] that Los Angeles setting. You can sit outside in this fairy-like garden," Daphne describes. "Most people in my family are vegetarians, so when we go out to eat as a family we have to find a place with many vegetarian options. They do beautiful stuff for those of us that don't just eat dashi broth. The ambiance is so nice there."

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Vernick, Philadelphia

"It has an old-school marble bar with killer cocktails and unreal food. The seasonal toasts are creative and perfect, and I love the pots of seafood roasted in their wood-burning oven," explains Daphne.

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Osteria, Philadelphia

"Osteria is my other must-have in Philly. My husband, John, and I always start with the mixed vegetable antipasto…to make up for the decadent and totally worth–it pizza we order next!" Daphne reveals.

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Now wondering what to order? Daphne has some healthy ordering tips just for you!

Watch out for Hidden Calories.

"If you love a Caesar salad, get a Caesar salad but don't think you are doing yourself any calorie favors because chances are you are eating as many calories as the cheeseburger you were also eyeing. The creamy dressings are a huge calorie pack and same goes for creamy sauces on pasta and creamy sauces on meat," offers Daphne.

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Preparations to look for and those to avoid.

"The more you can go for dishes that are steamed, sautéed or quick pan-fried as opposed to pan-fried or boiled, the more nutrition you'll have. Boiling pretty much saps all of the nutrition because it goes out in all the water they dump," Daphne advises.

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Fill up on Greens.

"For my job I eat out a lot, and the way I've been able to balance it is I tend to fill up on a big salad as my first course," shares Daphne. "I'll ask them to give me a double portion and pay them for it, so I have the bulk of my meal as that salad option," Daphne tells us.

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Get a Kiddie Portion.

"For the main course, I'll ask them if they are comfortable doing a kiddie portion or a half portion. And if they are not, that is fine. I'll take the adult portion. I'll just have a little of it and treat it as a side dish, or I'll skip the entree all together and do three vegetable sides," says Daphne.

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Enjoy Portion Control.

"Because you are not starving by the time the main dish gets to you, you can afford to have a quarter or a half of it and not feel deprived or hungry and still do it in a way that is very moderate," shares Daphne. "Take the portion home and have it for lunch or dinner the next day, and spread the joy out over a couple days."

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Cook at home!

"The beauty of a regular commitment to home cooking is that it is much easier for you to be thoughtful about food in a way that allows you to make healthier dishes," Daphne explains. "When you are out to dinner, you are pretty much eating what the chef wants you to eat, but when you are home, it is easier for you to [think], 'if i take this little thing out, or add this or supplement this with this, it makes for a much better meal for me.'"

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It's obvious Daphne Oz has great taste. Literally.

Her passion for food has helped her find some of the most delicious restaurants in Los Angeles, Philadelphia, New York and London. Even better, these 24 restaurants also serve incredibly healthy fare.

Check out the slideshow above for Daphne Oz's 24 favorite healthy restaurants and ingenious tips for being smart while eating out.

Find Daphne on Instagram, Twitter and Facebook.

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