The Best Chili Recipes

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The Best Chili Recipes

Zesty Wheat Berry-Black Bean Chili
This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal.

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Half-Hour Chili
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and tomatoes (no pantry should be without them). Whole-grain bulgur adds another layer of toothsome texture and nutritional heft.

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Chili Cornbread Casserole
Here’s a fun way to serve chili and cornbread together. Don’t let the ingredient list intimidate you—this casserole is easy to make and a real crowd pleaser.

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Sweet Potato & Black Bean Chili
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night.

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Slow-Cooker Black Bean-Mushroom Chili
Earthy mushrooms, tomatillos and a subtle layering of spices combine to give this full-bodied vegetarian chili a deep complexity of flavor.

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Beef & Bean Chile Verde
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa.

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Lamb Chili with Chickpeas and Raita
If you're a fan of lamb, this hearty chili made with earthy spices will satisfy your appetite!

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Chili Con Carne
The secret to this chili con carne recipe is ground ancho chile for the right amount of heat!

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Whether you are a meat-lover or a vegetarian, our list has the perfect chili for you! Serve up a bowl of steaming hot chili with the help of these recipes. Short on time? No problem, take a look at our Half-Hour Chili recipe complete with fresh cilantro and jalapeño peppers. Or are you looking for something that can feed an entire family? Try our Chili Cornbread Casserole that is sure to have everyone leaving the dinner table happy... and full!

Check out the slideshow above to find the chili recipe that's best for you.

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