The Best of Broccoli

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The Best of Broccoli
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The Best of Broccoli

Creamy Broccoli Soup With Croutons

This luxuriously creamy soup is the perfect starter for any dinner because it can be made in advance, then reheated and garnished just before serving.

Click here for the recipe: Creamy Broccoli Soup With Croutons

Brocooli Quiche Bites

After the pastry thaws, it takes just 10 minutes to put together this easy-to-make appetizers that get lots of flavor from a surprising ingredient--vegetable soup mix.

Click here for the recipe: Broccoli Quiche Bites

Broccoli Fish Bake

Fish becomes a family favorite in this tasty baked dish featuring layers of broccoli, fish and a creamy cheese sauce.

Click here for the recipe: Broccoli Fish Bake

Broccoli Beef Stir-Fry with Noodles

It's the sauce that makes this flavorful stir-fry really special ... it simply combines tomato soup and ramen soup seasoning to make a restaurant-style dish in minutes.

Click here for the recipe: Broccoli Beef Stir-Fry with Noodles

Broccoli and Noodle Supreme

In less than 30 minutes and fewer than 10 ingredients, you can create a delicious pasta that's thick and creamy.

Click here for the recipe: Broccoli and Noodle Supreme

Broccoli & Cheese Stuffed Shells

Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.

Click here for the recipe: Broccoli & Cheese Stuffed Shells

Broccoli & Cheese Casserole

In this fabulous side dish that pairs well with any entrée, broccoli is mixed with cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!

Click here for the recipe: Broccoli & Cheese Casserole

Escarole and Roasted Broccoli With Anchovy Dressing

Chris Kronner created this salad with ingredients from Scribe 's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.

Click here for the recipe: Escarole and Roasted Broccoli With Anchovy Dressing

Linguine With Broccoli Rabe - Walnut Pesto

We like the bitterness of the broccoli rabe in this earthy pesto, made with garlic, toasted walnuts and grated salty pecorino cheese.

Click here for the recipe: Linguine With Broccoli Rabe - Walnut Pesto

Turkey Broccoli Divan

Our quick and easy recipe, featuring turkey, broccoli and just the right amount of Cheddar cheese makes for a divine Turkey Divan.

Click here for the recipe: Turkey Broccoli Divan

Broccolini With Crispy Lemon Crumbs

We reinvent this recipe by blanching Broccolini quickly, then sautéeing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs.

Click here for the recipe: Broccolini With Crispy Lemon Crumbs

Biscuit-Topped Chicken Pot Pie

Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie...it's family friendly, very tasty, and on the table in less than one hour.

Click here for the recipe: Biscuit-Topped Chicken Pot Pie

Beef Teriyaki

This classic stir-fry is your go-to recipe when you want a flavorful, filling and fresh dinner. It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce.

Click here for the recipe: Beef Teriyaki

Moo Shu Vegetables

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time.

Click here for the recipe: Moo Shu Vegetables

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Did you know that more than 90 percent of the nation's broccoli grows in California? Or that fresh broccoli is available all year? What about the fact that a half cup of raw or cooked broccoli contains 15 calories and counts as an entire serving of vegetables? Well now you do.

And now, maybe you can understand why we love broccoli so much. Click through the slideshow for 14 broccoli recipes and maybe you'll love it too!

If you're looking for some other fall vegetable options, check out our Top 10 Fall Vegetables!

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