9 New Twists on Summer Sandwich Favorites

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9 New Twists on Summer Sandwich Favorites
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9 New Twists on Summer Sandwich Favorites

Read on to discover 9 new ways to step up your sandwich game!

Image Credit: The Little Kitchen

Torta Burgers with Refried Beans, Sharp Cheddar & Pickled Peppers

This dish from Cara Eisenpress of Big Girls Small Kitchen combines a torta, which is a Mexican-style sandwich, with a classic burger. The pickled jalapeno peppers give it a nice extra kick!

Get the recipe: Torta Burgers with Refried Beans, Sharp Cheddar & Pickled Peppers

Image Credit: Big Girls Small Kitchen

Grilled Vegetable Sandwich

Sheri Silver of Donuts, Dresses and Dirt likes to change up her grilled vegetable sandwich throughout the season by using whatever ingredients she has on hand. This one includes yellow squash, red onions, orange pepper and mozzarella cheese.

Get the recipe: Grilled Vegetable Sandwich

Image Credit: Donuts, Dresses and Dirt

Grilled Zucchini, Prosciutto and Burrata Sandwiches

One way to switch up your summer sandwich is to use burrata cheese. Susan Palmer of Girl in the Little Red Kitchen loves it in this sandwich because the creaminess of the cheese eliminates the need for any sauce or dressing.

Get the recipe: Grilled Zucchini, Prosciutto and Burrata Sandwiches

Image Credit: Girl in the Little Red Kitchen

Fresh Harissa & Yogurt Spiced Chicken Sandwiches

Does a plain grilled chicken sandwich sound boring? Mix it up with this new take from Carlynn Woolsey of JJ Begonia. This sandwich is topped with loads of veggies and a spicy harissa and yogurt sauce.

Get the recipe: Fresh Harissa & Yogurt Spiced Chicken Sandwiches

Image Credit: JJ Begonia

Summer Slaw Sandwiches with Fried Pickles

This summer sandwich from Lindsay Landis of Love and Olive Oil has a lot of crunch. Slaw filled with vegetables pairs with fried and crispy pickles for a fun new take on a chicken sandwich.

Get the recipe: Summer Slaw Sandwiches with Fried Pickles

Image Credit: Love and Olive Oil

Banh Mi Hot Dogs

Hot dogs are a great summer staple, but sometimes they need a little excitement. Molly Yeh from My Name Is Yeh dressed hers up with a daikon carrot slaw, hoisin sauce and sriracha mayo.

Get the recipe: Banh Mi Hot Dogs

Image Credit: My Name Is Yeh

Grilled Cheese Bun Burgers

Sometimes you crave a grilled cheese sandwich, other times a burger. But why not have both at once? Amy Erickson from Oh Bite It turned her burger buns into grilled cheese sandwiches!

Get the recipe: Grilled Cheese Bun Burgers

Image Credit: Oh Bite It

Rosemary-Lemon Turkey Burgers with Brie, Raspberry Jam & Arugula

Turkey burgers are a nice alternative to beef patties, and Dianna Muscari from The Kitchen Prep has a version that's anything but boring. She tops hers with walnut honey butter and raspberry jam for a sweet finish.

Get the recipe: Rosemary-Lemon Turkey Burgers with Brie, Raspberry Jam & Arugula

Image Credit: The Kitchen Prep

Grilled Zucchini Caprese Sandwich

Julie Deily of The Little Kitchen created a beautiful spin on a classic caprese salad. She grills zucchini and pairs it with fresh mozzarella, tomato, basil and a balsamic glaze for a tasty summer sandwich version of the salad—and it's so easy, it's ready in under 20 minutes!

Get the recipe: Grilled Zucchini Caprese Sandwich

Image Credit: The Little Kitchen

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Feel like you're stuck in a sandwich rut? It happens to the best of us. But summer is the time to have fun and get creative, and there's no reason to stick with the same old routine—particularly because between all of that summer entertaining and July 4th, you'll need some fresh ideas!

Luckily, our contributors are kicking off summer with some new takes on old classics that may just be your favorite new recipes for entertaining through the season.

Check out the slideshow above to see the summer sandwiches our contributors are cooking up.

This is a collaboration between Cobblestone Bread Co. and the AOL Lifestyle Contributor Network. Compensation was provided by Cobblestone Bread Co. via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Cobblestone Bread Co.

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