7 Ways to Make Ratatouille

Before you go, we thought you'd like these...
8 PHOTOS
7 Ways to Make Ratatouille
See Gallery
7 Ways to Make Ratatouille

Read on for 7 ways to make ratatouille.

Quickly cooked.

Rather than simmer the vegetables until meltingly soft, as is traditional, cook them quickly so the vegetables are just tender.

Image Credit: Jonny Valiant

On toast.

The savory vegetables are incredible for breakfast. Just spoon the ratatouille over toast and top with fried eggs.

Image Credit: Con Poulos

Baked.

Instead of making the usual stew, roll slices of eggplant, zucchini, peppers and mozzarella together and bake in a fresh tomato sauce.

Image Credit: Con Poulos

Subs.

For an awesome vegetarian sandwich, spread goat cheese on long rolls, spoon ratatouille on top, top with lettuce, then close and eat.

Image Credit: John Kernick

Minestrone.

Bring together two beloved Mediterranean dishes, adding ratatouille to broth, cooked pasta and beans.

Image Credit: Con Poulos

Pasta sauce.

Toss ratatouille with hot pasta and pasta water for a quick and easy dinner.

Image Credit: Kristin Gladney

Tabbouleh.

Toss the grilled or roasted vegetables used to make ratatouille with bulgur, parsley and lemon juice.

Image Credit: Con Poulos

of
SEE ALL
BACK TO SLIDE
SHOW CAPTION +
HIDE CAPTION

Besides being a classic way to use lots of late-summer vegetables, ratatouille inspires plenty of variations. Here are seven ways to make and use this French vegetable stew.

Check out the slideshow above for seven ways to make ratatouille.

20 Healthy French Recipes
Best Stews and One Pot Dishes
Delicious Vegetarian Soups
20 Salad Recipes
12 Delicious Vegetable Side Dishes

Read Full Story

Sign up for Best Bites by AOL and receive delicious recipes delivered to your inbox daily!

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

People are Reading

Search Recipes