A 4-Year-Old Girl Reviews The French Laundry

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A 4-Year-Old Girl Reviews The French Laundry

Read on to see what 4-year-old Lyla Hogan thought of the food at acclaimed restaurant The French Laundry.

Image Credit: Isla Bell Murray, The Bold Italic

Of the avocado cornet amuse-bouche, Lyla remarked, "I like the white part better than the green part."

Image Credit: Isla Bell Murray, The Bold Italic

The summer melon soup was Lyla's favorite part of the meal! She said it tasted "like a Tinker Bell popsicle."

Image Credit: Isla Bell Murray, The Bold Italic

Lyla actually refused to try the oysters and pearls, saying "It looks really not good." She may not feel that way 20 years from now!

Image Credit: Isla Bell Murray, The Bold Italic

Lyla also had zero interest in the citrus-cured Pacific yellowtail, as you can see here.

Image Credit: Isla Bell Murray, The Bold Italic

When Lyla reached the hen egg custard, she was in awe of the egg shell itself, saying it wasn't real because "They can’t get the top of it off without cracking it!" However once she tried it, she really enjoyed it! She said that "The feather tastes like a potato chip."

If you can't get enough of Lyla's facial expressions, The Bold Italic has the rest of her reactions to the tasting menu at The French Laundry.

Image Credit: Isla Bell Murray, The Bold Italic

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Online magazine The Bold Italic took 4-year-old Lyla Hogan to acclaimed restaurant The French Laundry, where she critiqued the cuisine with her facial expressions, as well as some fantastic quotes. According to the site, she's the youngest person to eat a full tasting menu at the restaurant, where she sampled multiple items.

From oysters and pearls to hen egg custard, lobster and gnocchi, Lyla gave it all a try, and said how she really felt toward everything. Anthony Bourdain has called the restaurant "the best in the world," and we'd be curious to know how he would react to Lyla's candid (and extremely adorable) critique.

Check out the slideshow above to see Lyla's priceless reactions to the food at The French Laundry.

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