2014's Most Over-the-Top Fast Food

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2014’s Most Over-the-Top Fast Food
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2014's Most Over-the-Top Fast Food

2014’s Most Over-the-Top Fast Food

2014 saw some pretty wild new items that could mean that fast food is heading firmly in the direction of the weird.

7-Eleven Doritos Loaded Cheese Wedges

7-Eleven decided to jump headfirst into the Doritos mashup fray in June, when they began selling Doritos Loaded: essentially deep-fried, Doritos-encrusted bites, stuffed with melty nacho cheese. Let us know if you try them, because we have no plans to.

Image Credit: popdose.com

Carl's Jr. Bacon Ranch Fries

Fries are a menu item that usually doesn’t require much in the way of souping up; a squirt of ketchup is usually all they need. But Carl’s Jr. takes them to the next level by offering things like sweet potato fries, chili cheese fries, Crisscut fries, and, as of earlier this year, Bacon Ranch Fries, doused in ranch dressing and sprinkled with bacon bits. With 800 calories and 51 grams of fat, we wouldn’t exactly call this a “side dish.”

Image Credit: omnifeed.com

Domino's Specialty Chicken

Here’s an idea: Let’s replace a pizza crust with fried chicken, top it with things like bacon, jalapeño and pineapple, and cheese and barbecue sauce, and give it a classy name like “Specialty Chicken,” even though it’s just chunks of fried chicken with pizza toppings melted on top. Nice try, Domino’s.

Image Credit: Flickr/ JunkFoodLiving

Dunkin’ Donuts Eggs Benedict Sandwich

Dunkin’ Donuts has generally been pretty conservative when it comes to new menu options; their wild side tends to start and end with glazed doughnut breakfast sandwiches. But the chain surprised everyone in March when they released, for a limited time, a full-on eggs Benedict sandwich: an English muffin stuffed with ham, an egg, and super-thick Hollandaise. Eggs Benedict is one of the greatest breakfast dishes ever, so we’re actually onboard with this one.

Image Credit: Flickr/ theimpulsivebuy

Jack in the Box Chick-n Tater Melt

Want fried chicken, bacon, hash browns, three cheeses, and ranch dressing on a croissant? Then drop into Jack in the Box after 9 pm, where you’ll find their Chick-n-Tater Melt, one of the strangest fast food gutbusters we encountered this year.

Image Credit: Flickr/ theimpulsivebuy

Papa John's Fritos Chili Cheese Pizza

Frito pie became a pizza in October, thanks to Papa John’s Fritos Chili Pizza. It’s topped with beef, chili sauce, tomatoes, onions, Cheddar, mozzarella, and, of course, Fritos, and it’s even weirder than their Double Cheeseburger Pizza, which launched in February.

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Pizza Hut Sweet Sriracha Dynamite

In November, Pizza Hut launched a whole lot of new pizza options, including 10 new crust flavors, six sauces, and 11 new specialty pizzas, like the Pretzel Piggy (garlic Parmesan sauce, bacon, mushrooms, spinach, and balsamic glaze on a pretzel crust) and Cherry Pepper Bombshell (tomato sauce, salami, Peruvian cherry peppers, spinach, and balsamic on an asiago crust). The most bizarre option, however? The Sweet Sriracha Dynamite, which tops a honey-sriracha-drizzled crust with grilled chicken, jalapeños, pineapple, Peruvian cherry peppers, and more honey sriracha.

Image Credit: The Star Press

Taco Bell Waffle Taco

Taco Bell launched a much-vaunted breakfast menu back in March, with items including breakfast burritos, A.M. Crunchwraps, and flatbread melts. But the real standout was the waffle taco, which loaded a waffle (that had somehow been bent into the shape of a taco shell) with eggs, cheese, and sausage or bacon.

Image Credit: Flickr/ Mike Mozart

Wendy's Pulled Pork Cheeseburger

Pulled pork sandwiches and cheeseburgers are usually completely different sandwiches, but in this Era of the Mashup, anything goes, so in October Burger King decided to combine the two into a Pulled Pork Cheeseburger. The massive sandwich comprises a quarter-pound patty topped with pulled pork, Cheddar, barbecue sauce, and (for some reason) broccoli slaw. Maybe they had Daniel Boulud’s similar creation in mind?

Image Credit: Flickr/ theimpulsivebuy

White Castle Waffle Breakfast Sandwich

Has the waffle jumped the shark? It very well might have in March, when White Castle released, for a limited time, three Waffle Breakfast Sandwiches: sausage, egg, and cheese; chicken and waffles; and bacon, egg and cheese. Both a mashup and an attempt to go gourmet, these unfortunately came and went rather quickly.

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2014 wasn't exactly a banner year for fast food. McDonald's continued its slow descent into irrelevance, Burger King brought back its infamous Chicken Fries and discontinued its much-ballyhooed (and healthier) Satisfries, and KFC brought back its absurd Double Down. And while no new fast food menu item became a viral smash on par with the latter, 2014 saw some pretty wild new items that could mean that fast food is heading firmly in the direction of the weird.

Click Here to see the Slideshow for 2014's Most Over the Top Fast Food

If there was one trend that caught on with a vengeance this year, it was breakfast, which is currently a $50 billion market within the fast food industry. Just about every chain now serves breakfast of some sort, including new player Taco Bell, whose breakfast menu represents the largest menu overhaul in the company's history.

Mashups are also a major fast food menu motif; drawing on the mega-successes of foods like the Cronut and Taco Bell's Tacos Doritos Loco, just about every chain is now offering some sort of "hybrid" food, like Taco Bell's "Biscuit Taco," which was tested in several markets and tucks egg, cheese, and bacon or sausage into a curved biscuit shaped like a taco shell. Apparently, there are still plenty of mashups to mine, and we'll be seeing them for a long time.

Another trend we saw catch on in 2014? Bold, outside-the-box flavors. Sriracha is everywhere, from Pizza Hut to Subway, which is just one sign that fast food companies aren't afraid to dial up flavors and experiment a little bit. It's definitely not a bad thing.

Finally, more chains are veering into "gourmet" territory, with Wendy's debuting Smoked Gouda Chicken on Brioche, Smashburger launching a Truffle & Swiss Burger, Wendy's releasing a Tuscan Chicken Sandwich on Ciabatta, and McDonald's testing a Guacamole Burger in Denver. These all indicate a shift not only in consumers' tastes toward more upscale offerings, but also in chains' desire to go a more high-end route in order to compete with popular chains like Panera Bread.

But onto the most interesting aspect of fast food of all: the weird stuff. Chains know that the weirder a food item is, the more likely that people will talk about it, and the more they'll be tempted to try it, just so they can say that they did. 2014 definitely saw its fair share of weird fast foods. While foreign countries like Japan and the Philippines will always have some extremely bizarre fast foods on offer (Burger King Japan's Black Ninja Burger, anyone?), all of the following menu items were released to the American market. Buckle up, because things are about to get crazy.

Check out the slideshow above for the most over-the-top fast foods of the year.

America's Most Outrageous French Fries
America's Best Fried Chicken
America's Healthiest Fast-Food Breakfast Items
The Coolest Food Trucks Ever
The 50 Top Cupcakes in America

The Best Burritos in America

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