Read on to learn several ways to use leftover bread.
French Toast With Amaretto Crème
Morning decadence at its best—vegan-style. Simplify this recipe by skipping the Amaretto Crème and serving it with fresh berries and a bit of maple syrup. Although, if you’re a sucker for anything almond-flavored, the crème is a must.
Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. But this version is equally comforting as a savory option, enriched with cheese and studded with vegetables.
Studded with strawberries, this breakfast recipe is a cross between a baked French toast and a dessert bread pudding. Swap in almost any fruit depending on what’s in season. Although we typically suggest using whole-grain bread, we stuck with challah for this recipe (because the results are so luscious).
This high-protein, low-carb salad has gotten a bad rap because of unappealing deli versions served on soggy bread. But, oh, how wonderful an egg salad can be when well made, with its bright yellow yolk, flecks of herbs, and a bit of mayonnaise. This basic salad can be embellished with many flavorings—crumbly bacon, a chopped pickle, diced red bell pepper, capers, olives, chives, dill, or a sprinkling of curry powder. Serve with lettuce, and maybe cheese and tomato, on hearty bread (sliced on the thin side).
Cornbread stuffing, a Southern favorite, is a nice change from more traditional white bread stuffing. This delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. This stuffing is lower in sodium as well, and it's so easy to make that it’s sure to become a favorite side year-round.
A bread pudding-soufflé hybrid, this dish gets its inspiration from a rich, pineapple soufflé traditionally served as an accompaniment to baked ham. For the best texture and flavor, look for soft whole-wheat sandwich bread without any added malt or molasses. Be sure to use canned, not fresh pineapple—fresh pineapple makes the soufflé too wet.
Bread is a pretty fantastic food. It's the backbone of any sandwich, and is often used to accompany meals when entertaining.
It's incredibly versatile, which means if you have a lot of it left over, you can use it in ways you've probably never thought to before. From soups to soufflés, you won't have any reason to toss that extra loaf with these ideas.
Check out the slideshow above to learn how to use leftover bread.