19 Essential Spices the Zakarians Think Every Pantry Should Have
Geoffrey and Margaret Zakarian may have opened restaurants like The Lambs Club, The National and The Palm Court, but the couple also appreciate the value of a delicious home cooked meal. Many of their secrets to creating extraordinary everyday meals will be unveiled in their new cookbook, My Perfect Pantry. The book contains 150 recipes you can cook up using everyday staples in your pantry—you just need to know the right pantry items to always have on hand! Lucky for us, the Zakarians have generously offered a sneak peak by sharing their top 19 essential spices!
Here are the essential pantry spices the Zakarians think every pantry should have. Take note!
Allspice
Bay Leaves
Cayenne Pepper
Celery Salt
Ground Cinnamon
Whole Cloves
Cream of Tartar
Ground Cumin
Fennel Seeds
Garlic Powder
Mustard Seeds
Ground Nutmeg
Dried Oregano
Black Peppercorns
Kosher Salt
Sea Salt
Dried Thyme
Vanilla Beans
Vanilla Extract
Reprinted from MY PERFECT PANTRY by Geoffrey Zakarian, Published by Clarkson Potter. Photograph courtesy of Sara Remington.