15 Uses for Green Beans
Sweet-and-Sour Green Beans
Add a little tang to your green beans with this tip from the F&W Test Kitchen.
Click here for the recipe: Sweet-and-Sour Green Beans
Green Bean-Tomato Salad with Herbs
Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
Click here for the recipe: Green Bean-Tomato Salad with Herbs
Grilled Green Bean Salad with Lentil Vinaigrette
Most cooks boil, steam or sauté green beans, but grilling them as Alex Seidel of Denver's Fruition does here gives them a delicious char that's superb.
Click here for the recipe: Grilled Green Bean Salad with Lentil Vinaigrette
Chicken Shawarma with Green Beans and Zucchini
Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic.
Click here for the recipe: Chicken Shawarma with Green Beans and Zucchini
Quick Vegetable Sauté
Add a little shallot and dried dill or tarragon to any mixture of frozen vegetables and have a delicious side dish on the table fast.
Click here for the recipe: Quick Vegetable Sauté
Mashed-Potato Spring Rolls
David Chang took F&W's Thanksgiving challenge by improvising a Momofuku-style feast from basic leftovers, including turning mashed potatoes and green beans into this crispy canapé.
Click here for the recipe: Mashed-Potato Spring Rolls
Spicy Green Papaya Salad
For this Thai classic, Andy Ricker uses a mortar and pestle to pound crunchy raw green beans with a piquant mix of chiles, garlic, fish sauce and lime juice.
Click here for the recipe: Spicy Green Papaya Salad
Green Beans with Bacon & Hazelnuts
The toasted smoky flavors in this fast sauté make it a warm addition to any winter meal.
Click here for the recipe: Green Beans with Bacon & Hazelnuts
This pastry-wrapped main dish combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies."
Click here for the recipe: Turkey-Stuffing Bundles
Potato-Green Bean Salad
This incredible potato salad has an extra crisp taste thanks to the green beans and the tarragon-shallot vinaigrette.
Click here for the recipe: Potato-Green Bean Salad
Golden Polenta & Egg with Mustard Sauce
Here's a streamlined version of Eggs Benedict: purchased polenta, boiled eggs and an easy, no-cook homage to hollandaise. It's a quick dinner or great brunch.
Click here for the recipe: Golden Polenta & Egg with Mustard Sauce
Green Beans with Poppy Seed Dressing
These warm, fresh-tasting beans offer an exciting alternative to old standby mushroom-soup-based green-bean casseroles.
Click here for the recipe: Green Beans with Poppy Seed Dressing
Green Bean Casserole
This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it.
Click here for the recipe: Green Bean Casserole
Green Beans with Creamy Garlic Dressing
Inspired by a Lebanese pasta dish, we toss steamed green beans with garlicky yogurt for an easy side dish. Try it with roast lamb.
Click here for the recipe: Green Beans with Creamy Garlic Dressing
Green Beans with Caramelized Red Onions
For an attractive presentation, trim the stem ends of the beans, leaving the pointed ends intact. Most fresh beans today do not require stringing.
Click here for the recipe: Green Beans with Caramelized Red Onions
Fresh green beans are more than just tasty. With no saturated fat, they are very low in calories and contain vitamins and minerals. They're a rich source of dietary fiber, not to mention that they go well when paired with almost any meal.
Whether you use them as an ingredient within a main dish or as a separate side dish, green beans can be made to taste a million different ways. OK, maybe not a million, but we bet it's close.
If you're looking for a good source of iron and calcium, check out the slideshow above for 15 green bean recipes!
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