Boiling eggs is easy. The tough part is peeling them quickly, and the problem's not what you may think.
Forget running it under hot water or trying to pry it open with a knife -- there's an easier way to open that stubborn jar.
You may be tempted to toss bananas when they get brown and mushy, but don't! These recipes will put them to delicious use -- and we're not talking about banana bread.
By now you may sick of all that turkey, so learn a few new ways to mix it up with your roast chicken dinner.
Even the most experienced of cooks can make the big mistake of not seasoning pasta water the right way, which can ruin an entire dish.
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