It's an individual choice to go completely vegetarian, but many Americans are cutting back -- but certain precautions need to be taken.
Peeling the fruit can get messy (if you're doing it wrong). The good news is that there's a better way -- and it's just three simple steps.
Even the most experienced of cooks can make the big mistake of not seasoning pasta water the right way, which can ruin an entire dish.
From glazed to creme-filled, these doughnuts taste as good as they look -- and you can make them.
Just in time for the holidays, the dessert hybrid is basically a cake stuffed with a pie - both of your own choosing.
Forget running it under hot water or trying to pry it open with a knife -- there's an easier way to open that stubborn jar.
From this gooey grilled cheese to a bloody Mary and pasta sauce, these dishes prove you can add the ingredient to just about anything.
You may be tempted to toss bananas when they get brown and mushy, but don't! These recipes will put them to delicious use -- and we're not talking about banana bread.
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