The Ultimate Thanksgiving Woodbridge by Robert Mondavi Double Decker Sandwich

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This sandwich is really something you can build as you see fit. It's a leftover sandwich so dramatic that you forget you're repurposing leftovers. I love the flavors of sourdough and green apple with the cranberries and Woodbridge by Robert Mondavi Cabernet Sauvignon. It really is a great supporting really something you can build as you see fit. It's a leftover sandwich so dramatic that you forget you're repurposing leftovers. I love the flavors of sourdough and green apple with the cranberries and Woodbridge by Robert Mondavi Cabernet Sauvignon. It really is a great supporting cast for the turkey and stuffing.

Ingredients (makes 2 double decker sandwiches):

  • 2 cups Woodbridge by Robert Mondavi Cabernet Sauvignon
  • 6 thick slices sourdough bread, toasted
  • 2 tablespoons mayonnaise
  • 1 green apple, cored and cut into thin slices
  • 1 cup leftover stuffing
  • 1⁄2 cup leftover cranberry sauce
  • 1⁄2 pound slices of leftover turkey meat, preferably light and dark meat

Directions:

In a small pot, reduce the Woodbridge by Robert Mondavi Cabernet Sauvignon over medium-low heat until about 1/3 of a cup of liquid remains. The liquid should be syrupy in consistency. Refrigerate to cool. When cool, stir into your leftover cranberry sauce.

On a flat surface, spread some mayonnaise on two slices of the bread to serve as the base of the two sandwiches. Add apple slices and a layer of turkey. Top each with another slice of toast. Add a layer of the stuffing, a few apple slices and some of the cranberry sauce on top of the second layer of bread.

Combine the remaining turkey, stuffing and cranberry sauce and mix together. Add to the sandwich and finish by topping with the final two slices of bread.

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