Delicious and easy scone recipes you need to try

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Saturday is here again and with the chilly fall weather, it's just the time to cozy up at home and make a delicious batch of warm scones. Contrary to popular belief, scones can be prepared a number of ways with a number of ingredients. While the traditional scone with clotted cream might be to one persons fancy, the pica de gallo may be for another.

Take a look through the slideshow of delicious scone recipes provided by the wonderful Lifestyle Collective bloggers and decide what kind of scone person you want to be this Saturday.

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These scones are worth the calories
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These scones are worth the calories

Chocolate Chip Scones

"I highly recommend using mini chocolate chips. The scones end up with the perfect distribution of little chocolate morsels in each bite that way." -Kitchen Joy

Get the recipe here

Blue Cheese and Walnut Scones

"These are a gorgeous teatime treat serves with either a cup of tea of a cold, crisp glass of apple juice.Serve the scones warm with a pot of jam to spoon over and melt into the gooey cheese." - Holly Likes to Cook

Get the recipe here!

Apple Cheddar Scones with a Crusty Paprika Topping

"Apple cheddar scones are the perfect example of a sweet and savory colliding into one fantastic recipe. They are the perfect breakfast bites!" - Cooking and Beer 

Get the recipe here!

Mini Maple Scones

"Moist, tender, fluffy and light… scones are a favorite of mine when it comes to the afternoon tea party spread." -Nutrition By Mia

Get the recipe here!

Pico de Gallo Scones

"I used the basic flavors of my favorite chunky salsa for these scones—red onion, jalapeños, lime zest, and instead of fresh tomatoes that would make the dough too wet I used sun dried instead." - Hola Jalapeno

Get the recipe here!

English Scones with Sweet Whipped Butter

"Light and dainty english scones are sophisticated, yet unbelievably easy to make. It’s practically impossible to mess up." - Sweet and Savory

Get the recipe here!
 

Vanilla Lavender Scones

"Perfect for tea time, breakfast, a mid-day snack, or anytime in between!" -The Cookie Rookie

Get the recipe here!

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