Man sues Popeyes after choking because he wasn't given a knife

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By: Keleigh Nealon/Buzz60

A Mississippi man is suing a fast-food restaurant after he choked on fried chicken. He says the incident occurred because he wasn't given a knife with his order.

According to the Sun Herald, Paul Newton Jr., who is an attorney in Gulfport, ordered food at a Popeyes drive-thru in November.

SEE ALSO: Woman finds fried rat head in Popeyes chicken order

Along with his order of two chicken breasts, red beans, rice, a biscuit and a soda, he claims he was given only one utensil... the infamous spork!

For anyone who wasn't able to enjoy using a spork during school lunches, the utensil is a combination of a spoon and a fork.

Newton says his only option without a knife was to eat the chicken breast using his hands and teeth, according to CBS DFW.

The station says the attorney took a bite out of the chicken breast, causing him to choke which led to an emergency surgery.

Newton is looking to be compensated for medical expenses, pain and suffering, and additional damages, according to The Sun Herald.

Hopefully, this incident doesn't hinder his bird eating abilities enough to ruin Thanksgiving.

Related: See cage-free chickens:

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NTP: Cage-free chickens
Cage-free chickens stand in a fenced pasture on the Francis Blake organic farm, Wednesday, Oct. 21, 2015, near Waukon, Iowa. Blake gathers an average of 2,500 dozen eggs a week from his flock of 5,000 cage-free hens. An increasing customer demand for more eggs from chickens free from cages has left U.S. egg farmers with the question of whether to spend millions of dollars to convert or build cage-free barns. (AP Photo/Charlie Neibergall)
A chicken struts inside a fenced pasture on the Francis Blake organic farm, Wednesday, Oct. 21, 2015, near Waukon, Iowa. Blake gathers an average of 2,500 dozen eggs a week from his flock of 5,000 cage-free hens. An increasing customer demand for more eggs from chickens free from cages has left U.S. egg farmers with the question of whether to spend millions of dollars to convert or build cage-free barns. (AP Photo/Charlie Neibergall)
Eggs laid by cage-free chickens sit in a holder after being sorted by Francis Blake on his organic farm, Wednesday, Oct. 21, 2015, near Waukon, Iowa. Blake gathers an average of 2,500 dozen eggs a week from his flock of 5,000 cage-free hens. An increasing customer demand for more eggs from chickens free from cages has left U.S. egg farmers with the question of whether to spend millions of dollars to convert or build cage-free barns. (AP Photo/Charlie Neibergall)
Francis Blake sorts eggs laid by cage-free chickens on his organic farm, Wednesday, Oct. 21, 2015, near Waukon, Iowa. Blake gathers an average of 2,500 dozen eggs a week from his flock of 5,000 cage-free hens. An increasing customer demand for more eggs from chickens free from cages has left U.S. egg farmers with the question of whether to spend millions of dollars to convert or build cage-free barns. (AP Photo/Charlie Neibergall)
Francis Blake talks about his cage-free chicken operation on his organic farm, Wednesday, Oct. 21, 2015, near Waukon, Iowa. Blake gathers an average of 2,500 dozen eggs a week from his flock of 5,000 cage-free hens. An increasing customer demand for more eggs from chickens free from cages has left U.S. egg farmers with the question of whether to spend millions of dollars to convert or build cage-free barns. (AP Photo/Charlie Neibergall)
Francis Blake watches his cage-free chickens roam in a fenced pasture on his organic farm, Wednesday, Oct. 21, 2015, near Waukon, Iowa. Blake gathers an average of 2,500 dozen eggs a week from his flock of 5,000 cage-free hens. An increasing customer demand for more eggs from chickens free from cages has left U.S. egg farmers with the question of whether to spend millions of dollars to convert or build cage-free barns. (AP Photo/Charlie Neibergall)
Cage-free chickens walk in a fenced pasture on the Francis Blake organic farm, Wednesday, Oct. 21, 2015, near Waukon, Iowa. Blake gathers an average of 2,500 dozen eggs a week from his flock of 5,000 cage-free hens. An increasing customer demand for more eggs from chickens free from cages has left U.S. egg farmers with the question of whether to spend millions of dollars to convert or build cage-free barns. (AP Photo/Charlie Neibergall)
A warning sign is seen on a door in a chicken house on the Francis Blake organic farm, Wednesday, Oct. 21, 2015, near Waukon, Iowa. Blake gathers an average of 2,500 dozen eggs a week from his flock of 5,000 cage-free hens. An increasing customer demand for more eggs from chickens free from cages has left U.S. egg farmers with the question of whether to spend millions of dollars to convert or build cage-free barns. (AP Photo/Charlie Neibergall)
A cage-free chicken looks out at the egg sorting area on the Francis Blake organic farm, Wednesday, Oct. 21, 2015, near Waukon, Iowa. Blake gathers an average of 2,500 dozen eggs a week from his flock of 5,000 cage-free hens. An increasing customer demand for more eggs from chickens free from cages has left U.S. egg farmers with the question of whether to spend millions of dollars to convert or build cage-free barns. (AP Photo/Charlie Neibergall)
Cage-free chickens walk in a fenced pasture on the Francis Blake organic farm, Wednesday, Oct. 21, 2015, near Waukon, Iowa. Blake gathers an average of 2,500 dozen eggs a week from his flock of 5,000 cage-free hens. An increasing customer demand for more eggs from chickens free from cages has left U.S. egg farmers with the question of whether to spend millions of dollars to convert or build cage-free barns. (AP Photo/Charlie Neibergall)
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