Internet loses its mind over Neiman Marcus' $66 frozen collard greens

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Neiman Marcus has no doubt offered some eyebrow-raising merchandise during the holidays, including rare cars, a football stadium end zone, and a motorcycle outing with Keanu Reeves, reports the Washington Post.

However, the one that is currently making Internet users lose their minds is a chunk of frozen collard greens selling for $66, shipping not included.

One person pointed out via Twitter, "Walmart will sell you collards $4/lb, pre-washed. Your local farm stand will be half that. Your grandpa might have greens in his backyard."

Another asked, "What type of gentrified hot mess is this?!"

Many shared the latter sentiment, and before long the hashtag 'gentrifiedgreens' was in full swing, reports NPR.

Notable uses include the inquiry, "Would anyone like some cornmeal focaccia with their #gentrifiedgreens?"

While the greens have captured the most attention, they are not the only holiday foods being offered by Neiman Marcus.

Other dishes available include $80 baked beans and $76 cheesy potatoes.

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10 most expensive burgers in America
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10 most expensive burgers in America

What: Fleurburger 5000
Where: Mandalay Bay (Las Vegas, Nevada)
How much: $5,000

Patty consists of Wagyu beef and foie gras, covered in black truffles and truffle sauce in between a truffle bun. Served with a bottle of Bordeaux (estimated at around $2,500) and two Ichendorf glasses as souvenirs.

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What: The Absolutely Ridiculous Burger
Where: Mallie’s Sports Grill & Bar (Southgate, Michigan)
How much: $1,999

Guinness World Record holder for World's Largest Burger; consists of 350 pounds of beef and requires 72 hours of notice for preparation

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What: 777 Burger
Where: Burger Brasserie (Las Vegas, Nevada)
How much: $777

Kobe beef burger, topped with Maine lobster, foie gras, goat cheese, and 100-year-old aged balsamic. Served with a bottle of Dom Perignon.

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What: 666 Douche Burger
Where: 666 Burger Trucks (New York, New York)
How much: $666

Kobe beef burger wrapped in gold leaf, topped with lobster, caviar, truffles, foie gras, Gruyere cheese that's melted with champagne steam, and barbecue sauce made from droppings of the Asian Palm Civet

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What: Le Burger Extravagant
Where: Serendipity3 (New York, New York)
How much: $295

Wagyu beef patty topped with aged cheddar, black truffles, white truffle butter and quail egg served on a white truffle-buttered bun. Held together by a golden diamond-encrusted toothpick.

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What: B&B Indulgence
Where: Beer & Buns (New York, New York)
How much: $250

Kobe beef patty, topped with seared foie gras, truffles and caviar.

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What: The Mother Burger
Where: Burger & Beer Joint (South Beach, Florida)
How much: $125

18 pounds in total, 10 pounds of meat and choice of two in-house toppings

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What: DB “Royale” Double Truffle Burger
Where: DB Bistro Moderne (New York, New York)
How much: $120

Only offered when black truffles are in-season. Ground beef patty stuffed with boneless short ribs, foie gras, root vegetables and black truffles. Topped with a second batch of black truffles.

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What: Grand Burger
Where: McGuire Irish Pub (Destin, Florida)
How much: $100

Ground beef and filet mignon patty. Served with side of caviar, merlot sauce for topping and a bottle of Moet.

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What: The O.M.G. Burger
Where: The Catch (Anaheim, California)
How much: $74.99 (can be doubled for another $30.99)

Lean ground chuck beef patty, topped with ten slices of cheddar and remoulade sauce in between a 14-inch bun. Served with 4 pounds of fries.

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