The newest ice cream trend sounds a little fishy, but it's beautiful

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Although summer is nearing its end, ice cream season is far from over.

Everyday, there seems to be a new ice cream trend emerging. From the famous ice cream museum to ice cream floating on cotton candy, the ice cream world just won't back down.

Not that we mind, of course. The next ice cream trend seems a little fishy, but we can't wait to try it. The Queens shop called Ice & Pan is becoming an Instagram staple for its unique cones.

Its soft serve ice cream is perfectly swirled into the mouth of a fish, which is made out of a cone. The cone has eyes, scales, fins and a tail, and certainly looks delicious.

It even has unique flavors, like sesame and matcha.

Sesame charcoal or charcoal sesame ?

A photo posted by Eleanor Marie Collins (@ughwhaaat) on

Ice & Pan lets us hold onto summer for a little bit longer.

Scroll through to see more crazy dessert trends:

The most expensive desserts in the world
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The most expensive desserts in the world

What: Krispy Kreme Luxe Doughnut

Where: Krispy Kreme, Selfridge's (Oxford Street location, London, United Kingdom)

How much: $1,450

Special features: Edible diamonds and 24-carat gold leaves, gold-dusted chocolate flower, served on top of a cocktail that features 500-year-old Courvoisier de L’Esprit Cognac and 2002 Dom Pérignon.

Photo credit: Facebook

What: Fortress Stilt Fisherman Indulgence Dessert

Where: The Fortress Resort & Spa (Koggala, Sri Lanka)

How much: $14,500

Special features: Made with a gold leaf Italian cassata and Irish cream served over Dom Perignon alongside a hand-carved chocolate statue of a fisherman and an 80-karat aquamarine stone

Photo credit: Instagram 

What: Chocolate Pudding

Where: Lindeth Howe Country House Hotel (Windermere, United Kingdom)

How much: $35,000

Special features: Infused with champagne jelly, covered in edible gold leaf, handcrafted edible flowers, caviar and a 2-karat white diamond

Photo credit: Facebook

What: Golden Opulence Sundae

Where: Serendipity 3 (New York, NY)

How much: $1,000

Special features: Wrapped in edible gold leaf and the extremely rare Venezuelan Chuao chocolate, served in a Baccarat Harcourt crystal goblet

Photo credit: Getty

What: Three Twins Ice Cream "World's Most Expensive Ice Cream Sundae"

Where: Three Twins Ice Cream (San Francisco, CA)

How much: $3,333.33

Special features: Covered in syrups made from a vintage port, a Chateau D’Yquem and a German Trockenbeerenauslese, served with a 19th Century collectors spoon.

Photo credit: Facebook

What: Strawberries Arnaud

Where: Arnaud's Restaurant (New Orleans, LA)

How much: $3,900,000

Special features: Strawberries marinated in vintage port, served with a 7.09-karat pink diamond

Photo credit: Facebook

What: Platinum Cake

Where: Custom made by pastry chef Nobue Ikara (Japan)

How much: $130,000

Special features: Frosted white cake draped in platinum necklaces, pendants, chains and edible platinum flakes

Photo credit: Getty

What: Frrrozen Haute Chocolate

Where: Serendipity 3 (New York, NY)

How much: $25,000

Claim to fame: Infused with five grams of 24-karat gold, topped with a La Madeline au Truffle that's flowin in from France, served with an 18-karat gold bracelet bedazzled with 1-carat of white diamonds and a golden spoon

Photo credit: Getty

What: Golden Phoenix Cupcake

Where: Bloomsburys Cupcakes (Dubai)

How much: $1,000

Special features: Served on a Villari 24-carat gold empire cake stand, covered in 23-carat edible gold sheets and edible gold dust

Photo credit: Instagram

What: Golden Cannoli

Where: Jasper's Restaurant (Kansas City, MO)

How much: $26,000

Special features: Edible gold leaf shell, served with a diamond necklace

Photo credit: Facebook


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