12 fast-food chains taking over America
Bigger isn't always better in the restaurant business.
One of the best ways to see what chains are truly thriving in the $255 billion fast-food industry isn't measured by the number of locations, but instead, how much money each location makes.
One chain was able to rake in an average of nearly $4 million a year at each restaurant, allowing it to overtake chains twice its size when it comes to system-wide sales.
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Meanwhile, in 2015, Baskin-Robbins made an average of just $233,000 per location and each Subway location made an average of $424,300 in sales.
QSR Magazine recently released its analysis of the 50 biggest brands in the quick-service industry.
Here are the top 12, ranked in order of average sales per unit in 2015:
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