Meaty popsicles hit the dessert scene

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Cereal Popsicle Recipe


Leave the push pops and Creamsicles to the kids because the "it" popsicle of 2016 is made out of meat.

Yeah, meat.

SEE ALSO: Here's a very important tutorial on making NSFW popsicles using Lego bricks

Springbone Kitchen in New York City takes the bone broth craze of 2015 to new icy depths with its frozen bone broth pops.

The health-focused eatery now sells popsicles made with raspberry, maple and — you guessed it — one-third of a cup of beef bone broth per pop, the NY Post reports. The treats sell for $4 a pop.

Springbone Kitchen

The restaurant's founder, Jordan Feldman, tells Mashable that he hopes the meaty ice treats appeal to those looking for a bone broth fix without facing a steaming bowl of soup on a hot summer day. When the broth is served chilled, the collagen content makes the soup too gelatinous to be enjoyed as a liquid. Thus, this frozen version is the solution.

Though Feldman reveals a new flavor is in the works, he says it's going to stay firmly in the sweet camp because, "We want the pops to remain accessible and familiar."

There could be an audience for savory pops, however. After all, gazpacho has a following.

Bone broth popsicles are designed to taste like the fruit that makes up most of the treat, with only a hint of beefy backbone towards the end of the bite.

Little Francesco on Live with Kelly wasn't a fan.

For the rest of us who can get down with a savory popsicle, meat meets sweet might be the coolest trend this summer.

Scroll through below for more dessert ideas:

The most expensive desserts in the world
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The most expensive desserts in the world

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Where: Krispy Kreme, Selfridge's (Oxford Street location, London, United Kingdom)

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Where: Lindeth Howe Country House Hotel (Windermere, United Kingdom)

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Special features: Infused with champagne jelly, covered in edible gold leaf, handcrafted edible flowers, caviar and a 2-karat white diamond

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What: Golden Opulence Sundae

Where: Serendipity 3 (New York, NY)

How much: $1,000

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What: Three Twins Ice Cream "World's Most Expensive Ice Cream Sundae"

Where: Three Twins Ice Cream (San Francisco, CA)

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What: Strawberries Arnaud

Where: Arnaud's Restaurant (New Orleans, LA)

How much: $3,900,000

Special features: Strawberries marinated in vintage port, served with a 7.09-karat pink diamond

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What: Platinum Cake

Where: Custom made by pastry chef Nobue Ikara (Japan)

How much: $130,000

Special features: Frosted white cake draped in platinum necklaces, pendants, chains and edible platinum flakes

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Where: Serendipity 3 (New York, NY)

How much: $25,000

Claim to fame: Infused with five grams of 24-karat gold, topped with a La Madeline au Truffle that's flowin in from France, served with an 18-karat gold bracelet bedazzled with 1-carat of white diamonds and a golden spoon

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What: Golden Phoenix Cupcake

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How much: $1,000

Special features: Served on a Villari 24-carat gold empire cake stand, covered in 23-carat edible gold sheets and edible gold dust

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What: Golden Cannoli

Where: Jasper's Restaurant (Kansas City, MO)

How much: $26,000

Special features: Edible gold leaf shell, served with a diamond necklace

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