Brunch crunch: 5 different ways to have your eggs

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Baked eggs with cream, rosemary and orange

"When a small pot of eggs, doused in cream, fresh, piney rosemary, and sweet, tangy orange  is placed in front of you baring its soul, you know exactly what to expect - a rich, creamy, fragrant, slightly sweet breakfast treat. " - Home Skillet

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Green eggs and ham scrabble 

"When I thought about making scrambled eggs with pesto, I really intended for it to turn out literally looking like green eggs and ham from the Dr. Seuss cover even though that was going to be impossible since Dr. Seuss had sunny side up eggs and a whole ham on that platter." - Bacon Egg and Cheesecake

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Toasted beer cornbread with avocado, crispy pancetta, and poached eggs

"And with good reason—avocado on toast is good, and especially avocado on beer cornbread toast, topped with crispy pancetta and a poached egg. " - Hola Jalapeno

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Kale and eggs with chile 

"I used a technique that I'd never tried before - poaching eggs on top of a bed of greens. No water needed here - these eggs were cooked by the magic of steam."- The Bacon Eating Jewish Vegetarian 

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Okay, who doesn't like brunch? Exactly, no one. Brunch is one of the best things human kind has come up with next to poptarts and perogies. It is the perfect start to the weekend and an even better way to come together with friends and family all in the name of food, eggs specifically for me. Which brings me to the reason for what you are reading here.

We here at the Lifestyle Collective have found it upon ourselves to help you all with the already magical event that is brunch. From our round up of five of the best ways to cook and serve your eggs, choose whether to have them bitter, sweet or everything else in between!

RELATED: How to Make BBQ Egg RollsHow to Make BBQ Egg Rolls

More from the Lifestyle Collective:
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How to make your own homemade granola
5 ways to enjoy fresh cherries

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