Everything you ever wanted to know about Chef Richard Blais
This article is a part of #KanvasLive, an interactive, cross-platform content series brought to life on the Kanvas app and AOL.com. See more coverage here.
Renowned chef, cookbook author, Top Chef judge and possible upcoming movie star Richard Blais is a man of many interests, but food is, of course, what he's known for.
And food is, of course, what we wanted to chat with him about when we sat down with him at the Food & Wine Classic in Aspen, Colorado.
The creative juices are flowing in the kitchen @nakedjuice #fwclassic #liquidnitrogen #spon
A post shared by Entreépreneur (@richardblais) on Jun 18, 2016 at 7:15pm PDT
Not only is Blais remarkable in the kitchen -- it turns out, he's pretty fantastic on camera, too. Answering our rapid fire ("Blais-ing fast," he liked to call them) questions with ease and energy, the chef revealed some fun, funny details about himself we certainly never knew!
Check out some of our favorite fun facts and watch our Facebook Live interview with him below!
Favorite foodie city: San Francisco
Greatest chef inspiration: Christina Tosi and Mario Batali
Favorite thing to cook: Pasta
Go-to sad food: Soft serve ice cream
Guilty pleasure: "A big ol' greasy cheeseburger with some bacon on it"
Spirit animal: Lion
Dream: To be on the TV show Naked and Afraid
A post shared by Food & Wine (@foodandwine) on Jun 17, 2016 at 6:44am PDT
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Check out photos from the Food & Wine Classic below:
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