10 desserts around the world that'll cost you over $1,000

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World's Most Expensive Chocolate Pudding

Gone are the days of indulging in a scoop of vanilla ice cream after a wholesome home-cooked meal.

These chefs around the world are whipping up desserts that will change everything you thought you knew about dessert, while also making a hefty dent in your bank account.

From edible gold to diamond rings and flown-in caviar, these desserts are seriously next-level—including one that costs just under $4M.

SEE ALSO: 8 ridiculous things that cost more than a Harvard education

Yes, you could probably buy a few houses for that price, but realistically what does a new house have on some marinated strawberries?

If you have a killer sweet tooth, these dishes might serve as a proper indulgence for you.

That is, of course, if you have at least over $1,000 to blow on a once in a lifetime experience for your taste buds.

In fairness, the edible gold dust will probably serve you well in memory.

Here are 10 desserts around the world that will cost you over $1,000:

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The most expensive desserts in the world
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10 desserts around the world that'll cost you over $1,000

What: Krispy Kreme Luxe Doughnut

Where: Krispy Kreme, Selfridge's (Oxford Street location, London, United Kingdom)

How much: $1,450

Special features: Edible diamonds and 24-carat gold leaves, gold-dusted chocolate flower, served on top of a cocktail that features 500-year-old Courvoisier de L’Esprit Cognac and 2002 Dom Pérignon.

Photo credit: Facebook

What: Fortress Stilt Fisherman Indulgence Dessert

Where: The Fortress Resort & Spa (Koggala, Sri Lanka)

How much: $14,500

Special features: Made with a gold leaf Italian cassata and Irish cream served over Dom Perignon alongside a hand-carved chocolate statue of a fisherman and an 80-karat aquamarine stone

Photo credit: Instagram 

What: Chocolate Pudding

Where: Lindeth Howe Country House Hotel (Windermere, United Kingdom)

How much: $35,000

Special features: Infused with champagne jelly, covered in edible gold leaf, handcrafted edible flowers, caviar and a 2-karat white diamond

Photo credit: Facebook

What: Golden Opulence Sundae

Where: Serendipity 3 (New York, NY)

How much: $1,000

Special features: Wrapped in edible gold leaf and the extremely rare Venezuelan Chuao chocolate, served in a Baccarat Harcourt crystal goblet

Photo credit: Getty

What: Three Twins Ice Cream "World's Most Expensive Ice Cream Sundae"

Where: Three Twins Ice Cream (San Francisco, CA)

How much: $3,333.33

Special features: Covered in syrups made from a vintage port, a Chateau D’Yquem and a German Trockenbeerenauslese, served with a 19th Century collectors spoon.

Photo credit: Facebook

What: Strawberries Arnaud

Where: Arnaud's Restaurant (New Orleans, LA)

How much: $3,900,000

Special features: Strawberries marinated in vintage port, served with a 7.09-karat pink diamond

Photo credit: Facebook

What: Platinum Cake

Where: Custom made by pastry chef Nobue Ikara (Japan)

How much: $130,000

Special features: Frosted white cake draped in platinum necklaces, pendants, chains and edible platinum flakes

Photo credit: Getty

What: Frrrozen Haute Chocolate

Where: Serendipity 3 (New York, NY)

How much: $25,000

Claim to fame: Infused with five grams of 24-karat gold, topped with a La Madeline au Truffle that's flowin in from France, served with an 18-karat gold bracelet bedazzled with 1-carat of white diamonds and a golden spoon

Photo credit: Getty

What: Golden Phoenix Cupcake

Where: Bloomsburys Cupcakes (Dubai)

How much: $1,000

Special features: Served on a Villari 24-carat gold empire cake stand, covered in 23-carat edible gold sheets and edible gold dust

Photo credit: Instagram

What: Golden Cannoli

Where: Jasper's Restaurant (Kansas City, MO)

How much: $26,000

Special features: Edible gold leaf shell, served with a diamond necklace

Photo credit: Facebook

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For most of these desserts, it's a combination of the experience and rarity of the ingredients that make them so indulgent.

But for the real heavy hitters on this list, it's more about the trinkets and collectors' items that you get to keep once (and if) you finish the delectable delicacy.

For some, a combination of sweets served over some Dom Perignon might only be the cherry on top of the gorgeous diamond they're receiving alongside it.

If that doesn't exactly suit your lifestyle, feel free to whip out that carton of ice cream and drool over these pictures instead.

We'll probably be doing the same.

RELATED: Enormous desserts around the world

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Enormous desserts around the world
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10 desserts around the world that'll cost you over $1,000

The Vermonster

Ben & Jerry’s, Various Locations

Six-Layer Chocolate Motherlode Cake

Claim Jumper, Various Locations

Crazy Crepe Challenge

Crazy Crepe Café, Lake Ronkonkoma, N.Y.

Texas Size Donut

Round Rock Doughnuts, Round Rock, Texas

The Kitchen Sink

San Francisco Creamery, Walnut Creek, Calif.

Enormous cake

Harold’s Deli, Edison, N.J.

The World

International Delight Café, Bellmore, N.Y.

Colossal Ice Cream Sundae

Mallie’s Sports Bar & Grill, Southgate, Mich.

Giant Éclair

Manhattan in the Desert, Palm Springs, Calif

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