10 Easter eggs for Easter brunch

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Easter morning breakfast: Best egg recipes
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10 Easter eggs for Easter brunch

Eggs Gratin Crostini with Swiss Chard

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Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce

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Andrew Feinberg's Slow-Baked Broccoli Frittata

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Deviled Eggs; Purgatory Edition

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Prosciutto and Goat Cheese Strata

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Green Rice

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Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg

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Eggs en Cocotte with Cream, Garlic & Thyme

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Strata with Sausage and Greens

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Tuscan Rice and Custard Torta (Torta di Riso alla Carrarina)

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Easter and eggs are inextricably tied: I can still see those color tablets fizzing in vinegar, my sister and I carefully lifting the eggs into the dye using that flimsy wire tool included in the kit. No matter your artistic ability, the dyed eggs transform into a colorful Easter centerpiece.

But you can (and should!) make eggs the star of the Easter meal, and not just the table. They shape-shift into your appetizer, main, and/or dessert; and they can provide a welcome alternative to lamb or ham, be a rich counterpoint to springy greens, or serve as the perfect make-ahead entrée. Here are ten ways to make eggs that are worthy of your Easter brunch.

How do you put your Easter eggs to use? Tell us in the comments!

More from Food52:
14 Sweet Recipes to Celebrate Spring
Best Kitchen Tools Under $50
Why You Should Stop Tossing Imperfect Avocados

How to make Easter deviled eggs:
How To Make Easter Deviled Eggs

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