Chick-fil-A is debuting a new chicken recipe

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'Fast Food Mania': Chick-Fil-A

Chick-fil-A is rolling out a salad nationwide on Monday that features a new thinly sliced grilled chicken.

The spicy Southwest salad — which is replacing Chick-fil-A's Asian salad — has a base of chopped romaine lettuce and baby greens with shredded red cabbage and carrots, grape tomatoes, a blend of Monterey jack and cheddar cheeses, roasted corn, and black beans.

The core ingredient on the salad is the spicy chicken, which is unlike anything else on Chick-fil-A's menu.

The chicken is made from whole boneless breasts. It's grilled and sliced so thin that it's practically shaved, giving it a tender texture that almost melts in your mouth.

Most of Chick-fil-A's other salads have featured its chicken nuggets.

Chick-fil-A spicy southwest saladHayley Peterson/Business Insider

Chick-fil-A's head of menu development, David Farmer, said slicing the chicken so thin makes the salad easier to eat.

"Customers have been thrilled by the ease of eating this salad," Farmer said, referring to customer reactions from tests in Houston and Orlando.

The salad has just 260 calories before the toppings (tortilla strips and pepitas) are added.

"Our focus over the last couple years has been around health," Farmer said. "We're fully committed to providing more healthy options, and we're seeing purchase behavior move in that direction."Chick-fil-A is launching two new salad dressings to pair with the salad: a creamy salsa dressing and a lighter chili lime vinaigrette. The chain is also launching a light balsamic vinaigrette on Monday.

Chick-fil-A is also getting rid of the following dressings: honey sesame dressing, spicy dressing, berry balsamic vinaigrette, and buttermilk ranch dressing.

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Related: Also see what happened when Chick-fil-A opened in NYC:

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Chick-fil-a October Manhattan restaurant opening
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Chick-fil-A is debuting a new chicken recipe
Pedestrians walk past a Chick-fil-A restaurant in New York, U.S., on Friday, Oct. 2, 2015. Chick-fil-A, the Southern chicken-sandwich chain that has drawn both controversy and copycats over the years, has finally arrived in New York. The company will open a 5,000-square-foot (465-square-meter), three-level restaurant in Manhattan's Garment District that will be the chain's largest location in the nation. Photographer: Michael Nagle/Bloomberg via Getty Images
Chicken nuggets, french fries, and a fried chicken sandwich are arranged for a photograph during an event ahead of the grand opening for a Chick-fil-A restaurant in New York, U.S., on Friday, Oct. 2, 2015. Chick-fil-A, the Southern chicken-sandwich chain that has drawn both controversy and copycats over the years, has finally arrived in New York. The company will open a 5,000-square-foot (465-square-meter), three-level restaurant in Manhattan's Garment District that will be the chain's largest location in the nation. Photographer: Michael Nagle/Bloomberg via Getty Images
An employees gives chicken sandwich samples to guests during an event ahead of the grand opening for a Chick-fil-A restaurant in New York, U.S., on Friday, Oct. 2, 2015. Chick-fil-A, the Southern chicken-sandwich chain that has drawn both controversy and copycats over the years, has finally arrived in New York. The company will open a 5,000-square-foot (465-square-meter), three-level restaurant in Manhattan's Garment District that will be the chain's largest location in the nation. Photographer: Michael Nagle/Bloomberg via Getty Images
A employee picks up a fried chicken sandwich during an event ahead of the grand opening for a Chick-fil-A restaurant in New York, U.S., on Friday, Oct. 2, 2015. Chick-fil-A, the Southern chicken-sandwich chain that has drawn both controversy and copycats over the years, has finally arrived in New York. The company will open a 5,000-square-foot (465-square-meter), three-level restaurant in Manhattan's Garment District that will be the chain's largest location in the nation. Photographer: Michael Nagle/Bloomberg via Getty Images
An employee prepares chicken nuggets for guests during an event ahead of the grand opening for a Chick-fil-A restaurant in New York, U.S., on Friday, Oct. 2, 2015. Chick-fil-A, the Southern chicken-sandwich chain that has drawn both controversy and copycats over the years, has finally arrived in New York. The company will open a 5,000-square-foot (465-square-meter), three-level restaurant in Manhattan's Garment District that will be the chain's largest location in the nation. Photographer: Michael Nagle/Bloomberg via Getty Images
An employee prepares food for guests during an event ahead of the grand opening for a Chick-fil-A restaurant in New York, U.S., on Friday, Oct. 2, 2015. Chick-fil-A, the Southern chicken-sandwich chain that has drawn both controversy and copycats over the years, has finally arrived in New York. The company will open a 5,000-square-foot (465-square-meter), three-level restaurant in Manhattan's Garment District that will be the chain's largest location in the nation. Photographer: Michael Nagle/Bloomberg via Getty Images
Employees prepare fried chicken sandwiches for guests during an event ahead of the grand opening for a Chick-fil-A restaurant in New York, U.S., on Friday, Oct. 2, 2015. Chick-fil-A, the Southern chicken-sandwich chain that has drawn both controversy and copycats over the years, has finally arrived in New York. The company will open a 5,000-square-foot (465-square-meter), three-level restaurant in Manhattan's Garment District that will be the chain's largest location in the nation. Photographer: Michael Nagle/Bloomberg via Getty Images
Employees wash vegetables during an event ahead of the grand opening for a Chick-fil-A restaurant in New York, U.S., on Friday, Oct. 2, 2015. Chick-fil-A, the Southern chicken-sandwich chain that has drawn both controversy and copycats over the years, has finally arrived in New York. The company will open a 5,000-square-foot (465-square-meter), three-level restaurant in Manhattan's Garment District that will be the chain's largest location in the nation. Photographer: Michael Nagle/Bloomberg via Getty Images
Attendees take a selfie photograph with the Chick-fil-A mascot during an event ahead of the grand opening for the restaurant in New York, U.S., on Friday, Oct. 2, 2015. Chick-fil-A, the Southern chicken-sandwich chain that has drawn both controversy and copycats over the years, has finally arrived in New York. The company will open a 5,000-square-foot (465-square-meter), three-level restaurant in Manhattan's Garment District that will be the chain's largest location in the nation. Photographer: Michael Nagle/Bloomberg via Getty Images
French fries and a fried chicken sandwich are arranged for a photograph during an event ahead of the grand opening for a Chick-fil-A restaurant in New York, U.S., on Friday, Oct. 2, 2015. Chick-fil-A, the Southern chicken-sandwich chain that has drawn both controversy and copycats over the years, has finally arrived in New York. The company will open a 5,000-square-foot (465-square-meter), three-level restaurant in Manhattan's Garment District that will be the chain's largest location in the nation. Photographer: Michael Nagle/Bloomberg via Getty Images
The Chick-fil-A mascot rides an elevator during an event ahead of the grand opening for the restaurant in New York, U.S., on Friday, Oct. 2, 2015. Chick-fil-A, the Southern chicken-sandwich chain that has drawn both controversy and copycats over the years, has finally arrived in New York. The company will open a 5,000-square-foot (465-square-meter), three-level restaurant in Manhattan's Garment District that will be the chain's largest location in the nation. Photographer: Michael Nagle/Bloomberg via Getty Images
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