Today, McGarry is a nationally known and acclaimed chef who's latest pop-up restaurant (that closed last month) served both seven-course lunches and fourteen-course dinners at a fancy $160 a seat.
Quite impressive for a teen who's age demographic is more often than not still trying to figure out the right milk-to-cereal ratio before they run out the door to go to school every morning.
Five years ago, McGarry began a monthly supper club in his home in Studio City, CA. Thus was born EUREKA, a multi-course dining experience that, for the past three years, has become a popup restaurant in Los Angeles, San Francisco and most recently, New York.
What city's next to for McGarry? No news yet, but we're guessing it'll have to be somewhere exciting enough to keep his attention.
He is still a teen, after all.
RELATED: Kitchen food items for the savvy chef
Kitchen food items for savvy chef - US News
This 17-year-old chef charges $160 a plate
Eggs are not only relatively inexpensive, they're an excellent source of protein. You can buy eggs in bulk and incorporate them into creative meals throughout the week. Whip up an omelet, breakfast tacos or egg salad, and top your sandwiches and burgers with a fried egg. Bake a quiche or make deviled eggs to impress everyone at your next dinner party.
With its long shelf life, rice is another staple you can buy in bulk and keep on hand to add to imaginative dishes. You can do a lot with rice, from sizzling up savory Asian-inspired stir-fries to creating sweet rice pudding desserts. We recommend going for brown rice over white rice – it might be a little more expensive, but the nutrients and fiber found in brown rice make it a more health-conscious choice and well worth the extra dollar or two.
It can be easy to quickly get tired of pasta, so try out new recipes whenever you can. Think baked ziti with fresh veggies, beef brisket ragu, roasted chicken pasta salad, and grown-up macaroni with cheddar cheese and bacon. Branch out from traditional spaghetti and try different pastas like linguine, rigatoni, rice noodles, orzo and egg noodles.
4. Canned veggies
Sure, fresh vegetables are ideal. But canned veggies are excellent when you need to make a quick and simple sauce or add pizazz to a meal or side. Stock your pantry shelves with cans of tomatoes, tomato sauce, sauerkraut, chili peppers and chickpeas.
Beans are chock full of protein and fiber, and come in many forms. There are black beans, pinto beans, lima beans, garbanzo beans, kidney beans and more. You can buy dry beans in bulk, and use them for breakfast burritos, dips and salad toppings.
No pantry would be complete without a variety of dried herbs and spices. The right spices can make the difference between a mediocre dish and a delicious one. You can buy the following staple spices in bulk:
8. Dry goods
Essential dry goods include flour, sugar, brown sugar and rolled oats. These goods are often the building blocks of breads, cakes, biscuits and muffins. You can also sprinkle brown sugar onto rolled oats for a tasty, wholesome breakfast.
9. Apples and bananas
These fruits make a perfect grab-and-go snack – plus, they have a relatively long shelf life compared to others. When bananas grow soft, you can use them in banana bread, smoothies, and peanut butter and banana sandwiches.
10. Peanut butter
We could spend half this post singing the praises of peanut butter. Not only is it delicious, peanut butter contains protein, healthy fats and important nutrients. Both filling and versatile, peanut butter can serve as a flavorful ingredient in sandwiches, desserts, pancakes and even nutty sauces, curries and soups.
11. Canned tuna
Aside from being a great, low-calorie source of protein, canned tuna can sit in your cupboard for years without spoiling. Open a can of tuna and scoop it onto sandwiches, salads and pasta sauces. Bake tuna into casserole and patties, or mix it into a macaroni salad.
13. Frozen goods
Frozen goods are also handy ingredients for meals on the fly. In your freezer, you should keep frozen fruits and veggies, breads, and meats like chicken, turkey, and beef. After the meats thaw, sizzle up some juicy turkey burgers, flaky chicken pot pies, and hearty beef stews. By the way – March is National Frozen Food Month, so expect to see some solid sales on frozen goods at your local grocery store soon.