These delicious dessert tacos put the perfect twist on taco night

Taco night is something I always look forward to at my house.

But even though I love a traditional taco, I am always looking for new and exciting recipes to try out, like these tacos made with a bacon weave shell.

And when I spotted this recipe for a delicious chocolate dessert taco, I couldn't wait to make it myself.

Ingredients:

• 1/2 cup strawberries

• 1/2 orange, juiced

• 1 Tbsp. sugar for strawberries

• Additional 1/2 cup sugar for taco shells

• 1/3 cup corn syrup

• 1 stick butter

• 4 tsps. cocoa powder, unsweetened

• 3/4 cup flour

• Ice cream

• Whipped cream

• Chocolate, melted

Directions:

• Preheat oven to 350 ºF.

• Chop strawberries into small pieces.

• Combine strawberries, orange juice, and 1 Tbsp. sugar in mixing bowl, and refrigerate.

• Combine 1/2 cup sugar, corn syrup, and butter in saucepan over medium heat.

• In separate mixing bowl, combine cocoa powder and flour.

• Pour cocoa mixture into saucepan and combine with sugar mixture.

• Pour onto parchment-paper-lined baking sheets in circular shapes.

• Cook for 6 to 8 minutes at 350 ºF.

• Hang each cookie over a rolling pin or other cylindrical object, allowing to cool into a taco shape.

• Remove the parchment paper.

• Once hardened, fill each shell with two scoops of ice cream.

• Top with whipped cream and melted chocolate.

• Serve and enjoy!

Watch the video below to see just how easy it is put a sweet twist on taco night with these ice-cream-filled chocolate tacos.

Will you be making them at home yourself? Let us know in the comments.

Please SHARE this tasty dessert recipe with friends and family!

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