10k race will serve wine instead of water

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10k Race Will Serve Wine Instead of Water



For a lot of people, running is worse than your TV and microwave breaking on Super Bowl Sunday.

That's why race organizers are spicing their running up by handing out wine instead of water during a 10k race.

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The race being organized by Team OA will be 6.2 miles -- and every two miles, the runners will get a tipple of wine from around the world.

At the end of the race being held in the fall of 2016 in Glasgow, runners will be able to buy a bottle of what they've tasted for under eleven dollars. Hopefully they remember the taste fondly after sipping and then having to race.

Hundreds of people have already signed up -- though they're capping it at 600.

RELATED: See photos of a vineyard in the Finger Lakes that harvests winter 'ice wine':

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Finger Lakes ice wine harvesting
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10k race will serve wine instead of water
Vidal Blanc grapes sit in a bin after being harvested at Hunt Country Vineyards in Branchport, N.Y., Monday, January 4, 2016. The harvest yields ice wine - a sweeter, heavier and because of the extra work to produce it, often pricier white table wine. (AP Photo/Heather Ainsworth)
A worker harvests Vidal Blanc grapes at Hunt Country Vineyards in Branchport, N.Y., Monday, Jan. 4, 2016. The harvest yields ice wine - a sweeter, heavier and because of the extra work to produce it, often pricier white table wine. (AP Photo/Heather Ainsworth)
A worker harvests Vidal Blanc grapes at Hunt Country Vineyards in Branchport, N.Y., Monday, January 4, 2016. The harvest yields ice wine - a sweeter, heavier and because of the extra work to produce it, often pricier white table wine. (AP Photo/Heather Ainsworth)
A worker harvests Vidal Blanc grapes at Hunt Country Vineyards in Branchport, N.Y., Monday, Jan. 4, 2016. The harvest yields ice wine - a sweeter, heavier and because of the extra work to produce it, often pricier white table wine. (AP Photo/Heather Ainsworth)
Ice Country vineyard wine maker, Brian Barry, right, loads ice wine grapes into the crusher at Hunt Country Vineyards in Branchport, N.Y., Monday, January 4, 2016. At left is Hunt Country Vineyards worker, James Hicks. (AP Photo/Heather Ainsworth)
Hunt Country Vineyard owner, Art Hunt, works a fork lift during an ice wine harvest and pressing at the vineyard in Branchport, N.Y., Monday, January 4, 2016. (AP Photo/Heather Ainsworth)
A worker harvests Vidal Blanc grapes at Hunt Country Vineyards in Branchport, N.Y., Monday, January 4, 2016. The harvest yields ice wine - a sweeter, heavier and because of the extra work to produce it, often pricier white table wine. (AP Photo/Heather Ainsworth)
Hunt Country Vineyard owner, Art Hunt, at the vineyard in Branchport, N.Y., during an ice wine harvest, Monday, January 4, 2016. (AP Photo/Heather Ainsworth)
A worker harvests Vidal Blanc grapes at Hunt Country Vineyards in Branchport, N.Y., Monday, January 4, 2016. The harvest yields ice wine - a sweeter, heavier and because of the extra work to produce it, often pricier white table wine. (AP Photo/Heather Ainsworth)
Vidal Blanc grapes hang on the vine at Hunt Country Vineyards in Branchport, N.Y., Monday, January 4, 2016. The harvest yields ice wine - a sweeter, heavier and because of the extra work to produce it, often pricier white table wine. (AP Photo/Heather Ainsworth)
Vidal Blanc grapes hang from the vine, waiting to be harvested at Hunt Country Vineyards in Branchport, N.Y., Monday, January 4, 2016. The harvest yields ice wine - a sweeter, heavier and because of the extra work to produce it, often pricier white table wine. (AP Photo/Heather Ainsworth)
Vidal Blanc grapes sit in snow after falling from the vine at Hunt Country Vineyards in Branchport, N.Y., Monday, January 4, 2016. The harvest yields ice wine - a sweeter, heavier and because of the extra work to produce it, often pricier white table wine. (AP Photo/Heather Ainsworth)
Vidal Blanc grapes hang from the vine, waiting to be harvested at Hunt Country Vineyards in Branchport, N.Y., Monday, January 4, 2016. The harvest yields ice wine - a sweeter, heavier and because of the extra work to produce it, often pricier white table wine. (AP Photo/Heather Ainsworth)
Crows attempt to collect any Vidal Blanc grapes left on the ground after an early morning harvest at Hunt Country Vineyards in Branchport, N.Y., Monday, January 4, 2016. The vines are covered in netting to keep the birds and other prey from the grapes. The harvest yields ice wine - a sweeter, heavier and because of the extra work to produce it, often pricier white table wine. (AP Photo/Heather Ainsworth)
Hunt Country Vineyard owner, Art Hunt, holds a glass of the juice yielded from freshly crushed Vidal Blanc grapes at the vineyard in Branchport, N.Y., Monday, Jan. 4, 2016. Ice wine has a long history in Germany and is big in Canada, but it remains a small niche in the multibillion-dollar U.S. wine industry, confined mostly to upstate New York, Ohio and Michigan. (AP Photo/Heather Ainsworth)
A glass of very sweet juice yielded from fresh pressed Vidal Blanc grapes after harvesting the grapes at the vineyard in Branchport, N.Y., Monday, Jan. 4, 2016. Ice wine has a long history in Germany and is big in Canada, but it remains a small niche in the multibillion-dollar U.S. wine industry, confined mostly to upstate New York, Ohio and Michigan. (AP Photo/Heather Ainsworth)
Bubbles are seen at the top of a glass of Vidal Blanc grape juice at the vineyard in Branchport, N.Y., Monday, Jan. 4, 2016. Ice wine has a long history in Germany and is big in Canada, but it remains a small niche in the multibillion-dollar U.S. wine industry, confined mostly to upstate New York, Ohio and Michigan. (AP Photo/Heather Ainsworth)
Vidal Blanc grapes sit in a bin after being harvested at Hunt Country Vineyards in Branchport, N.Y., Monday, Jan. 4, 2016. The harvest yields ice wine - a sweeter, heavier and because of the extra work to produce it, often pricier white table wine. (AP Photo/Heather Ainsworth)
A worker picks frozen grapes from the vines at the Wollersheim Winery Wednesday, Dec. 8, 2010, in Prairie du Sac, Wis. (AP Photo/Morry Gash)
In this Dec. 8, 2010, photo winemaker Philippe Coquard collects bins filled with frozen grapes at the Wollersheim Winery in Prairie du Sac, Wis. The grapes, used to make ice wine, must harvest the under precisely the right weather conditions and the juice extracted before they thaw.(AP Photo/Morry Gash)
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