Comforting, creamy, and kid-friendly: This is a risotto we could eat all week.
(photo credit: Alex Lau)
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When it comes to versatile, healthy ingredients, rice tops our list. It's a people-pleasing pantry staple worth having around, whether you prefer the short-grain brown variety, black rice, or classic jasmine (we like to keep all three, plus a few more, on hand). From an easy weeknight paella to to Middle Eastern mujadarra, you'll be all over these recipes like white on... well, you know.
Watch below for tricks to cooking rice with half the calories: