Oven baked candied whiskey bacon

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By: The Cookie Rookie


Today's post is going to be short, sweet (and spicy), and right to the point. BACON!!!! Candied Whiskey Bacon! My absolute favorite easy way to make delicious and unique bacon. Baked in the oven, no turning required, and made in minutes. Sound good?

This Candied Whiskey Bacon is the right amount of sweet with a tiny punch of spicy. It's perfect for breakfast sandwiches, GRILLED CHEESE DIPPERS (click HERE for the recipe), salads, and everything in between. Consider yourselves addicted!

INGREDIENTS
12 strips of Wright Brand Bacon
1 cup whiskey or bourbon
1¼ cup dark brown sugar, divided
½ teaspoon cayenne pepper

Get the instructions here!

See more from the Cookie Rookie:
Honey garlic baked chicken
30 slow cooker meals
5 ingredient Italian salsa


Watch this video for bacon-wrapped appetizers
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