These unusual tricks for heating pizza lunchables will make these easy meals even easier

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'90s Kids Try Lunchables As Adults
Ah, lunchables! Who remembers those snack-sized lunches packed with just the right about of food for a quick meal? While they were certainly a '90s kid thing, there are children that still eat them to this day (and some adults, quite frankly). While it may seem like the popularity of them has significantly decreased over the years, the appeal has not.

Let's face it, they're the perfect size and pretty darn yummy. But our favorite lunchable? Well, the pizza one of course! A few pieces of flat pizza dough, a little cup of cheese, another cup of pepperoni and a packet of sauce. Yes, the good ol' days! There was once a time where no packed lunches quite beat a pizza lunchable.

Photo: Getty

Assuming that if you have children currently, they probably absolutely adore these like you once did, we're here to help you prepare them like never before for your little ones. That's right, we've got 3 awesome tricks for heating up pizza lunchables that will make life EVEN EASIER.

1. The iron
  • Make a foil envelope around the dough topped with cheese and pepperoni
  • Press the iron on top of the foil until you reach the perfect melt
2. The blow dryer
  • Bring the dough up to temp by heating it alone with the dryer
  • When you notice cracks popping up on the surface, load the rest of the toppings
  • Continue blow-drying until fully melted
*hint: use the pepperonis as a weight to hold the cheese down in order to prevent the blow dryer air from pushing it off.

3. The heater
  • Place the crust on a piece of foil, then place on top of room heater until it begins to warm
  • Add toppings and let sit until properly melted
  • Allow for 15-minutes baking time and continue checking back
WALAH! You're kids are officially impressed and your lunch prep time was just significantly cut down. Go, you!

Click through below for more school lunches you can make for the kids:
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These unusual tricks for heating pizza lunchables will make these easy meals even easier

Lentil Tacos

Tacos are a crowd favorite because of the endless possibilities of fresh veggies and toppings that can be added - olives, tomatoes, avocado, greens, caramelized onions and peppers, etc. Tacos make it super easy to eat the rainbow in one sitting.

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Cheesy Ranch Broccoli Chicken Burritos

This is the perfect easy lunch or dinner for the busy days. You can even freeze them and eat them later!

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Chicken Avocado Pitas

These Chicken Avocado Pitas can be whipped up in a jiff, served hot or cold, and will satisfy even the pickiest crowd. I love the bright colors of the cherry tomatoes and fresh avocado. Made extra creamy with greek yogurt sauce, you don’t need to feel guilty for enjoying this so much. Healthy meets delicious!

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Chicken & Broccoli Lunch Bowl 

There are so many reasons to love this recipe. It takes 10 minutes to make, start to finish. It serves 4 and each serving has a serving of veggies and lean protein to help keep you fueled for your day.

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Greek Salad Bowls with Spiced Lamb Burgers

You can add a grain to the bowl if you like (brown rice or quinoa would be yummy). For a paleo version, omit the feta and yogurt-based dressing and use your favorite paleo salad dressing (or oil/vinegar combo) instead. 

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Mushroom Triple Cheese Grilled Cheese

There’s really nothing better for lunch than this crunchy and melty Mushroom Triple Cheese Grilled Cheese recipe! With such a quick assembly you’ll be digging in in no time!

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Veggie Spring Rolls

All of these fruits and veggies are sure to give your child the energy boost they need to make it through the second half of their day at school.

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Watermelon, Berry, & Basil Salad

Those toasty almonds add the perfect contrast of texture to the marinated fruit and those ribbons of fresh shredded basil perfectly accent the subtle sweetness of the berries.

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Sushi Sandwiches

These ‘Sushi Sandwiches’ hold little bites of crispy cucumber and carrots that add nutrition and texture. They couldn’t be easier to make.

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Open Face Buffalo Chicken Subs with Ranch Slaw

Everyone knows a good sandwich starts with the bread, and this is particularly true when you decide to go the open-face route. You want something light and fluffy, but it needs to be hearty enough to stand-up to all the badass toppings.

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Lemon-Dijon Chicken Salad with Pomegranate and Toasted Almonds

A serious departure from your standard mayonnaise-heavy chicken salad, this mustard-based version is bright, fresh and fabulously light.

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Crunchy Green Cheese Melts

This recipe is tasty, crunchy, healthy and fast to pull together in the middle of a busy day.

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Roasted Eggplant Couscous Salad

This Mediterranean flavored, Roasted Eggplant Couscous Salad is great for a quick and healthy lunch or works great as a side for any summer picnic or barbecue.

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Lean Green Portobello, Pesto & Artichoke Panini

The portabello acts as the meaty base, with a spread of homemade hemp seed basil pesto and topped with artichoke hearts, onions, and creamy avocado. It's got a ton of flavor and makes a great lunch, plus takes just a few to whip up.

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Froggy Sandwiches

This simple sandwich is all about building a froggy on top of what your little one already loves, be it peanut butter and jelly, hummus and veggies, or whatever lunch meat they might like.

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Dairy Free Mac N Cheese

Switch up the types of veggies you add to this Dairy Free Mac N Cheese recipe to introduce your little ones to new greens. Try peas, kale, or even spinach in place of broccoli for a nutrient-dense lunch option.

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Making your meals fun doesn’t have to require a lot of work. Sometimes it’s not about cutting your entree into the shape of whatever you want to create but rather taking what it is and working with it from there.

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Three Cheese Caprese Pizza

Not only is this pizza freaking bomb because it has super fresh tomatoes and that sweet balsamic glaze, but it’s got THREE kinds of cheese! Fresh Mozzarella, Asiago, and Parmesan… the more cheese the better!

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