Signature sips: Pineapple ginger beer ice cream float

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By: Beard & Bonnet

Photo Credit: Beard & Bonnet


PREP TIME - 2 mins
TOTAL TIME - 2 mins
SERVES - 1 float

Don't have pineapple? That's ok simply puree your favorite fruit, add sweetener if desired, and use in place of the pineapple puree.

2-3 big scoops of vanilla coconut ice cream, or your favorite vanilla ice cream of choice
4-6 tablespoons pineapple puree
Ginger beer, I like to use Bundaberg

Scoop the ice cream into a large glass add the pineapple puree and fill to the top with ginger beer.

To make pineapple puree: Place chunks of fresh pineapple in a blender and blend on high until smooth. Store in an airtight container in the refrigerator.

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More recipes by Beard & Bonnet:
Roasted sweet potato and black bean tacos
Grilled vegetable frittata
Piña colada upside down smoothie bowl
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