A New York restaurant is serving spaghetti in a completely different way

Before you go, we thought you'd like these...
Before you go close icon
Here's The Fastest Way To Cook Pasta

A Manhattan restaurant is aiming to make spaghetti portable.

Emanuele Attala, chef and co-owner of Spaghetti Incident on the Lower East Side, tells QSR Magazine that in his hometown of Rimini, Italy, it is customary to put pasta in a paper cone.

Spaghetti Incident
See Gallery
A New York restaurant is serving spaghetti in a completely different way
Spaghetti in a cone from @spaghettiincidentnyc ! Amazing stuff, check them out. #Food #Spaghetti #SpaghettiIncident #FoodPorn #POV
#crabmeat #arancini #spaghettiincident #les
Salmon and asparagus #spaghetti cone. #pasta #italianfood #spaghettiincident #nyceats #les #huffposttaste #feastagram
Does this #spaghetti cone count towards National ice cream day? #italianfood #pasta #spaghettiincident #nyceats #les #huffposttaste #feastagram
I had a #spaghettiincident #LES on the yesterday & it's still on my mind, cause nothing rocks my born & bred #Brooklyn palate like some Damn fine pasta!
About last night'a incident: I just want to do bad things with carbs. This perfectly cooked al dente bucatini in kale pesto with walnuts, garlic, parmigiano in light cream sauce in fun size cones did just that. 😏 #spaghettiincone #spaghettitogo
Spaghetti in a cone? Only at #spaghettiincident !!! - check out the quick NY Times write up at nytimes.com's food section #NYC #ItalianFood #spaghettiincidentnyc #cone #MammaMia @ettore_it #yummy #slurp
This handsome fella will serve you spaghetti on a plate if you dine in, and in a cone if you need it to go! Drop in and say hi to Chef Emanuele and his wonderful staff, Sara, Chiarra, and Giovanni. Chat with them too, they have wonderfully beautiful Italian accents.
Spaghetti in a cone #spaghettiincident
Arancini e vino alla Spaghetti Incident AKA "the case of the missing meatball." @rbatterman
📷: @albertomanto78. Decisions, decisions. Spaghetti for every day of the week, and then some. #SpaghettiIncident #spaghettiincidentnyc #trattoria #pasta #spaghetti #🍝 #lesrestaurant #nycrestaurants #menu #eeeeeats

"During the summer they do a festival on the beach ... They use this kind of yellow paper, typical for butcher or fish market. Wrapped in a cone in this kind of a paper [is] a salad and pasta," he said.

Attala started practicing this at his restaurant, using double layered, high-quality paper to keep the items from leaking.

The New York Times reports that the cones of pasta cost from $6 to $12.

"You can get properly al dente spaghetti or bucatini with various sauces, and also salads and arancini, in sturdy paper cones with lids," the Times writes.

Attala tells QSR he is considering opening a food truck that only serves spaghetti in cones.

"It is much better in the cone, and it's cool. It looks like ice cream," he tells QSR. "You can try to walk in the street and have the flat plastic to-go [box], you have to stop yourself. With a cone, you can keep walking."

NOW WATCH: The one reason Zara is dominating the fashion industry right now

For dessert, let's hit Dominique Ansel:

Dominique Ansel on His All-Dessert Tasting Menu
More from AOL.com:
McDonald's new lobster value meal will cost you $14
This museum is doing something incredibly clever to make teens care about art
This food subscription service lets you try food from all over the world without actually having to travel anywhere
Read Full Story

Sign up for Best Bites by AOL and receive delicious recipes delivered to your inbox daily!

Subscribe to our other newsletters

Emails may offer personalized content or ads. Learn more. You may unsubscribe any time.

People are Reading

Search Recipes